Tropical paradise in a glass — no passport required! If you’re craving a refreshing drink with a sunny twist, this Pineapple Iced Tea is just what you need. Sweet, tangy, and wonderfully simple, it brings the perfect balance of bold black tea and juicy pineapple for an energizing yet calming treat.
Each golden sip transports you to a breezy oceanside veranda — where time slows down and everything tastes like vacation. The natural sweetness of pineapple juice adds fruity depth to the smooth tea base, making it a feel-good alternative to sugary sodas or artificial drinks.
Why you’ll love it:
- Effortlessly impressive, yet simple enough for everyday sipping
- Energizing black tea meets tropical sweetness
- Light, refreshing, and packed with vitamin C and antioxidants
- Perfect for slow mornings, sunny afternoons, or impromptu get-togethers
Pineapple Iced Tea Ingredients
For this vibrant, tropical cooler, you’ll need:
- Black tea (or green tea for a lighter flavor)
- Water
- Pineapple juice (preferably 100% pure, no added sugar)
- Honey or sugar (to taste)
- Fresh pineapple chunks (optional, for added texture)
- Ice cubes
- Pineapple slice and fresh mint (optional, for garnish)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Pineapple Iced Tea
1. Brew the Tea
Bring the water to a boil (about 200°F / 93°C), pour it over the tea bag or loose tea, and let it steep for 5–7 minutes.
While the tea is still hot, stir in the honey or sugar until completely dissolved.
Let the tea cool to room temperature, or place it in the fridge for 15–30 minutes.
👉 In a hurry? Chill it quickly by shaking it with ice in a cocktail shaker.
2. Mix with Pineapple Juice
Once the tea has cooled, pour in the pineapple juice and stir well to combine.
Taste the mixture and adjust the sweetness if needed.
👉 Tip: Cold-pressed or homemade pineapple juice will give the brightest, freshest flavor.
3. Assemble and Serve
Fill a tall glass with ice cubes.
Add the fresh pineapple chunks for an extra juicy, tropical burst.
Pour the pineapple tea mixture over the ice.
Garnish with a pineapple wedge and a sprig of mint if you’d like.
Serve with a straw or a long spoon — and enjoy every golden sip.
Recipe Details
- Prep Time: 10 minutes
- Chilling Time: 15–30 minutes
- Servings: 1
- Difficulty Level: Super easy
Tropical, tangy, and totally refreshing — this iced tea is sunshine in a glass.
Tiger Milk Tea
Ingredients
For the Tapioca Pearls:
- ½ cup black tapioca pearls
- Plenty of water for boiling
- ¼ cup brown sugar preferably muscovado or dark brown sugar for a richer flavor
For Serving:
- 1 cup cold or warm milk dairy or plant-based such as oat or almond
- Ice optional
- Optional topping: a spoonful of whipped cream or milk foam for extra creaminess
Instructions
Cook Tapioca Pearls
- Bring a large pot of water to a boil.
- Add tapioca pearls and simmer for 20–30 minutes.
- Remove from heat, cover, and let sit for 10–15 minutes.
- Rinse with cold water and drain.
Make Brown Sugar Syrup
- In a saucepan, heat brown sugar with 2–3 tbsp water until dissolved.
- Add tapioca and simmer for 3–5 minutes until syrup is thick. Stir constantly.
Assemble the Drink
- Spoon the hot tapioca with syrup into a glass. Swirl for “tiger stripe” effect.
- Add ice if using, then pour in milk.
Notes
- Use dark sugar like muscovado or kokutō for richer flavor.
- Try oat, coconut, or soy milk for a vegan version.
- Add strong black tea for a milk tea variation.
- Best enjoyed with a wide straw or spoon!
