Vegetables - Tales of Sweets

Air Fryer Broccoli

This simple Air Fryer Broccoli is a quick, healthy side dish that’s ready in just minutes! This EASY recipe creates perfectly crispy-tender broccoli florets with minimal effort and maximum flavor! Air Fryer Broccoli Recipe If you’re looking for a fast and delicious way to prepare broccoli, this air fryer method is the answer. It creates perfectly crispy edges while keeping the inside tender – all in under 15 minutes. The combination of paprika and garlic powder gives these florets a savory kick, while the sesame seeds add a delightful crunch and nutty flavor. Serve this broccoli as a side dish, add it … Read more

Air Fryer Mushrooms

Side Dishes, Dinner, Lunch, Vegetables

Looking for an easy and delicious side dish or snack? These air fryer mushrooms are the perfect solution! With a simple seasoning blend and a quick cook time, you’ll have crispy, flavor-packed mushrooms ready to enjoy. Ingredients Needed To make these air fryer mushrooms, you’ll need: Preparing the Mushrooms Seasoning the Mushrooms Cooking in the Air Fryer Finishing Touches Storage and Reheating Tips Enjoy Your Crispy Air Fryer Mushrooms! These air fryer mushrooms are a real treat – they’re so easy to make and packed with delicious flavors. Pair them with your favorite protein, toss them into salads, or enjoy … Read more

Stewed Beans with Vegetables

Main Dish, Dinner, Lunch, Vegetables

Craving comfort food that’s actually good for you? This stewed beans recipe is your answer. It’s like a warm hug for your insides, minus the guilt. This dish proves that magic happens when simple ingredients come together. No fancy stuff needed here – just some veggies, beans, and a bit of time. Your kitchen will smell amazing, guaranteed. Sure, you could just open a can of beans. But making it yourself? That’s where the real fun is. You’re in control of the flavors, and trust me, your nose (and taste buds) will thank you. This recipe is a jack of … Read more

Pumpkin Purée

Basics, Toppings & Sauces, Vegetables

Fall is here, and it’s time to enjoy the tasty flavors of the season. Today, we’re going to make something special: homemade pumpkin purée. This easy recipe is perfect for anyone who loves fall cooking. Making your own pumpkin purée is simple and fun. It tastes much better than the kind you buy in cans. You can use it to make lots of yummy fall treats. In this post, we’ll show you how to make smooth, creamy pumpkin purée using fresh squash. You’ll see how easy it is to turn one simple ingredient into something delicious. So, let’s get ready … Read more

Roasted Baby Potatoes with Garlic and Sesame

Side Dishes, Dinner, Lunch, Vegetables

Looking for a flavorful side dish or a tasty snack? These Roasted Baby Potatoes with Garlic and Sesame are the perfect choice! They’re crispy on the outside, soft on the inside, and bursting with delicious garlic and sesame flavors. Ready in just 35 minutes, they’re easy to make and sure to be a hit with everyone. Let’s get cooking!

Homemade Sweet and Spicy Pickles with Jalapeños

Vegetables, Side Dishes, Toppings & Sauces

These sweet and spicy pickles with jalapeños are perfect for adding a zesty kick to your dishes. Made from fresh, crisp cucumbers, this recipe is versatile and can be adapted to your taste. Enjoy these pickles as a great addition to snacks and main dishes!

Baked Zucchini Sticks

Side Dishes, Snack, Vegetables

Here’s a friendly and easy guide to making Baked Zucchini Sticks, a delicious and healthy snack that’s sure to be a hit! Ingredients 2 medium zucchinis ¼ cup flour 2 eggs 1 cup breadcrumbs ½ cup grated Parmesan 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon paprika Salt and black pepper to taste Olive oil (optional) Execution 1 Prepare the Zucchini: Slice the zucchinis into long sticks, about ½ inch wide and 3-4 inches long. 2 Set Up the Coating Station: In one bowl, beat the eggs. In another bowl, mix the breadcrumbs, flour, Parmesan, oregano, garlic powder, … Read more

Vegan Fresh Basil Pesto Recipe

Toppings & Sauces, Vegetables

Bright, garlicky, and herb-packed — this vegan fresh basil pesto is a delicious, dairy-free twist on the classic. It’s perfect as a pasta sauce, sandwich spread, or flavorful dip. Made in minutes with a handful of fresh ingredients! Why You’ll Love It Ingredients Here’s what you’ll need for this vibrant vegan pesto: Instructions 1. Prepare Ingredients Rinse the fresh basil under cold water and gently pat dry with a clean towel or paper towel. Peel the garlic cloves and gather all ingredients. 2. Blend Nuts and Garlic In a food processor, add the pine nuts (or other nuts/seeds) and garlic … Read more

Vegetable Stir-Fry Noodles

Lunch, Dinner, Main Dish, Vegetables

This colorful and tasty stir fry vegetable noodles dish is a quick and easy vegan meal packed with fresh veggies and savory flavors. Perfect for a weeknight dinner! Ingredients 7 oz (200 g) noodles (rice, udon, soba) 1 tablespoon vegetable oil (preferably sesame or neutral-flavored oil) 1 bell pepper 1 red bell pepper, thinly sliced 1 tomato, cut into wedges 1 carrot, thinly sliced or grated 3.5 oz (100 g) broccoli, cut into small florets 1 small onion, thinly sliced into half-moons 2 garlic cloves, finely chopped 1 tablespoon soy sauce 1 tablespoon vegan teriyaki sauce 1 teaspoon sesame oil … Read more