Go Back
–+ servings
Banana Bread Recipe

Banana Bread

Indulge in a moist and delicious banana bread that's perfect for breakfast or a snack. This easy-to-make recipe is customizable with nuts, chocolate chips, or raisins, making it a treat for everyone!
Print Recipe Pin Recipe
Prep Time 20 minutes
Baking Time: 40 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices

Ingredients
  

  • 3 ripe bananas about 1 1/2 cups, mashed with a fork
  • 3/4 cup 150g sugar (brown sugar can be used)
  • 1 egg
  • 1/3 cup 75ml vegetable oil (can be substituted with melted butter)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups 190g flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup 50g nuts (walnuts, pecans, etc.), chopped
  • 2 banana halves for decoration
  • 1-2 tablespoons sugar for decoration

Instructions
 

  • Prepare the Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan (about 8×4 inches) or line it with parchment paper.
  • Mash the Bananas: Peel and mash the ripe bananas with a fork until smooth. Measure out about 1 1/2 cups and set aside.
  • Mix Wet Ingredients: In a large bowl, combine the mashed bananas and sugar until well mixed. Add the egg, vegetable oil, and vanilla extract, mixing thoroughly.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using nuts, fold them into the batter at this stage.
  • Prepare the Decoration: Cut a banana lengthwise into two halves.
  • Pour the Batter: Pour the batter into the prepared loaf pan and smooth the surface.
  • Add the Decoration: Place the banana halves, cut side up, on top of the batter, gently pressing them into the batter. Sprinkle with sugar.
  • Bake: Bake in the preheated oven for about 60 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
  • Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

Notes

Make it crunchy: Add chopped nuts like walnuts or pecans for extra texture
Sweeten it up: Use brown sugar for a richer flavor or add chocolate chips for a sweet surprise
Try different fruits: Mix in some dried cranberries or raisins for a fruity twist
Crispy top: Sprinkle brown sugar on top before baking for a crunchy crust
Customize: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor
Storage tip: Store cooled bread in an airtight container for up to 3 days
Tried this recipe?Let us know how it was!