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–+ servings
Biscoff Overnight Oats

Biscoff Overnight Oats

Biscoff Overnight Oats are a sweet and creamy breakfast, ideal for busy mornings! The warm spice and caramel flavor from Biscoff spread make the oats thick overnight, while Greek yogurt adds tang and creaminess. Topped with a crunchy Biscoff cookie and more spread, it’s a delicious yet balanced start to your day.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 1/2 cup rolled oats use thick-cut for a hearty texture after soaking
  • 1/2 cup milk regular or plant-based, like almond or oat milk
  • 1/4 cup plain or Greek yogurt adds a creamy texture and slight tang
  • 1 tablespoon Biscoff spread mixed into the oats for rich flavor
  • 1 –2 teaspoons agave syrup or honey optional, for extra sweetness
  • 1 tablespoon Biscoff spread for topping before serving
  • 1 tablespoon crushed Biscoff cookies for sprinkling
  • 1 whole Biscoff cookie for garnish

Instructions
 

  • Prepare the oat base: In a deep bowl or small jar, mix the oats, milk, and yogurt. Stir well to evenly distribute the yogurt, creating a creamy base texture for your overnight oats.
  • Add Biscoff spread: Stir in 1 tablespoon of Biscoff spread, mixing thoroughly to dissolve it into the milk mixture. The Biscoff adds warm spices and a rich caramel taste that infuses into the oats overnight.
  • Sweeten (optional): If a sweeter flavor is desired, add 1–2 teaspoons of agave syrup or honey, stirring again to combine all ingredients evenly.
  • Chill overnight: Cover the bowl or close the jar with a lid and refrigerate overnight, or for at least 6 hours. This allows the oats to absorb the liquid, soften, and soak up the Biscoff flavor.
  • Morning prep: In the morning, take the oats out of the refrigerator. If the texture is too thick, add a splash of milk to reach your preferred consistency, stirring to incorporate.
  • Top with Biscoff spread: For an extra indulgent layer, drizzle 1 tablespoon of Biscoff spread over the top. To make spreading easier, briefly microwave the Biscoff spread (a few seconds) to slightly soften it.
  • Garnish with cookies: Sprinkle 1 tablespoon of crushed Biscoff cookies on top for a crunchy texture. Place a whole Biscoff cookie on the side or top for an appealing and decorative finish.

Notes

  • Adjust sweetness: Taste the mixture before chilling and add a bit more agave or honey if you prefer it sweeter.
  • Customize toppings: Try adding fresh fruits like banana slices or berries for added freshness and flavor.
  • Make-ahead friendly: Double or triple the recipe to prepare multiple servings for the week ahead!
Keyword biskoff, healthy breakfast, overnight oats
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