Butterfly Pea Flower Tea
This recipe will show you how to prepare butterfly pea flower tea, a vibrant blue beverage that’s as visually stunning as it is delicious. Whether you prefer it hot or cold, this tea offers a refreshing and unique flavor that can be enjoyed any time of day.
Ingredients
- 3-5 butterfly pea flowers
- 1/2 cup warm water
- Ice
- Juice of 1/2 lemon
- 1-2 teaspoons sugar
Instructions
- Steep the butterfly pea flowers in warm water for 5-10 minutes.
- Remove the flowers and stir in 1-2 teaspoons of sugar.
- Fill a glass with ice.
- Pour the butterfly pea flower tea over the ice.
- Squeeze the juice of 1/2 lemon into the glass.
Notes
- You can adjust the amount of sugar to your taste.
- For a sweeter tea, add more sugar.
- For a more tart tea, add more lemon juice.
- You can also add other ingredients to your tea, such as honey, mint, or fruit.
- Experiment with different flavors to find your favorite combination.
Tried this recipe?Let us know how it was!