Chocolate Mousse
Indulge in this silky smooth chocolate mousse that's surprisingly easy to make! This vegan-friendly dessert uses silken tofu as a secret ingredient for a creamy texture without any dairy. It's perfect for satisfying your chocolate cravings in a jiffy!
Ingredients
- 10.5 oz silken tofu
- 5.6 oz dark chocolate melted
- 3 tablespoons maple syrup
- An optional pinch of salt
Instructions
- Melt the Chocolate: Break the chocolate into pieces and place it in a microwave-safe bowl. Melt it in the microwave, stirring every few seconds to prevent burning.
- Blend Ingredients: In a food processor, combine the tofu, melted chocolate, maple syrup, and an optional pinch of salt. Blend until the mixture is smooth and creamy.
- Refrigerate: Pour the mixture into serving glasses or ramekins. Refrigerate for an hour or until set.
Notes
- Use room temperature tofu for easier blending
- Try different flavored dark chocolates for variety
- Add a splash of vanilla extract for extra flavor
- Serve in clear glasses to show off the rich chocolate color
- Make it fancy by layering with fresh berries
- For a firmer texture, leave in the fridge overnight
Tried this recipe?Let us know how it was!