Double Chocolate Cookies
Dive into chocolate heaven with these irresistible double chocolate cookies! Crisp edges, gooey centers, and bursts of melty chocolate make these treats a chocoholic's dream come true.
Ingredients
- 7 tablespoons unsalted butter softened
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 whole egg
- ⅓ teaspoon sea salt
- 1⅓ cups all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- 2.5 ounces dark chocolate chopped
Instructions
Cream the Butter and Sugars:
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth, about 1-2 minutes.
Add the Egg:
- Beat in the egg until the mixture is smooth and well combined.
Combine Dry Ingredients:
- In a separate bowl, mix the flour, cocoa powder, sea salt, and baking soda.
Mix Everything Together:
- Gradually add the dry ingredients to the wet mixture. Fold in the chopped dark chocolate.
Shape and Bake:
- Form the dough into pucks weighing about 2.3 ounces each. Place them on a baking sheet. Bake at 350°F for 12-14 minutes. For an extra chocolatey touch, you can add more chocolate chunks on top after baking.
Notes
- Use room temperature butter and eggs for easier mixing
- Don't overmix the dough - it can make the cookies tough
- For extra gooey cookies, underbake them slightly
- Try using different types of chocolate chips for variety
- Let the cookies cool on the baking sheet for a few minutes before moving them
- Add a pinch of espresso powder to boost the chocolate flavor
Tried this recipe?Let us know how it was!