Easy Overnight Oats with Figs
Start your morning with luxurious Overnight Oats with Fresh Figs! This simple make-ahead breakfast combines creamy oats with honey-sweet figs, creating a restaurant-worthy meal that prepares itself overnight. Packed with fiber, protein, and healthy fats, it's perfect for busy weekday mornings or a special weekend brunch.
Ingredients
- 1/2 cup rolled oats fine or medium grind
- 1 tablespoon chia seeds
- 1/2 cup almond milk or any other milk
- 1/2 cup yogurt coconut or Greek
- 1-2 fresh figs
- 1-2 teaspoons honey or maple syrup optional
- 1 tablespoon walnuts roughly chopped
Instructions
- Mix the Base: In a container or bowl, combine the rolled oats, chia seeds, almond milk, and yogurt.
- Refrigerate Overnight: Stir well, cover with a lid, and place in the fridge overnight.
- Prepare in the Morning: In the morning, take it out, stir, and portion some into a glass.
- Slice the Figs: Slice the fresh figs; cut some into small pieces and slice the rest into wedges.
- Layer and Serve: Layer the chopped figs into the glass with the remaining oats, top with walnuts and sliced fresh figs for garnish, and drizzle with honey or maple syrup if desired. Enjoy!
Notes
- For added sweetness, try using flavored yogurt!
- You can substitute figs with any seasonal fruit you love.
Tried this recipe?Let us know how it was!