Lotus Biscoff Iced Latte
Treat yourself to a Biscoff Iced Latte, a deliciously creamy coffee drink infused with rich cookie butter flavor. This easy 10-minute recipe features a blend of espresso, Biscoff spread, and milk, topped with fluffy whipped cream and crushed Biscoff cookies. Perfect for any coffee lover, it's customizable for vegan options and can be enjoyed iced or hot. Elevate your coffee routine with this decadent drink that tastes just like your favorite cookie!
Ingredients
- 1 tablespoon Biscoff spread
- 1/4 cup espresso or strong coffee
- 1 cup milk regular or plant-based
- Ice
- 3 ounces about 90 ml whipped cream (or vegan whipped cream, such as coconut or soy)
- 1 teaspoon crushed Biscoff cookies for garnish
- 1-2 Biscoff cookies for decoration
Instructions
- Prepare the whipped cream: In a small bowl, whip the cream until thick and fluffy; if using vegan whipped cream, ensure it’s suitable for whipping, then set aside.
- Prepare the coffee base: Brew 1/4 cup of espresso or strong coffee; while hot, add 1 tablespoon of Biscoff spread and stir until dissolved.
- Assemble the latte: Fill a tall glass with ice about 3/4 full, then pour 1 cup of milk (regular or plant-based) over the ice.
- Add the coffee mixture: Gently pour the coffee and Biscoff mixture over the milk; you can leave layers for presentation or stir lightly to combine.
- Top with whipped cream: Spoon the whipped cream on top, ensuring it’s evenly spread to create an appetizing “cap.”
- Sprinkle with crumbs and garnish with cookies: Sprinkle 1 teaspoon of crushed Biscoff cookies on top, and finish with one or two whole Biscoff cookies in the drink or on the side for decoration.
Notes
- Customize it: Feel free to add a dash of cinnamon or vanilla for an extra flavor boost.
- Make it sweeter: If you prefer a sweeter latte, you can add more Biscoff spread or a drizzle of caramel.
- Chill the glass: For an extra refreshing drink, chill the glass in the freezer for a few minutes before serving.
Tried this recipe?Let us know how it was!