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–+ servings
Matcha Banana Bread

Matcha Banana Bread

This Matcha Banana Bread is a unique twist on the classic, featuring a stunning green swirl from matcha and spirulina. The combination of earthy matcha, naturally sweet bananas, and a moist, tender crumb makes this a delicious and visually appealing treat. Perfect for breakfast, a snack, or even dessert!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Fusion, Japanese
Servings 1 loaf

Ingredients
  

  • 2 ripe bananas about 1 cup for the batter
  • 1 banana for decorating the top
  • 2 eggs
  • 1/2 cup vegetable oil or melted butter
  • 3/4 cup sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon matcha powder
  • 1 teaspoon spirulina powder
  • 1/4 cup milk plant-based milk works too

Instructions
 

Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Prepare the Banana Mixture:

  • In a large bowl, mash the 2 ripe bananas with a fork until smooth. Add the eggs, vegetable oil, and sugar. Mix well until everything is combined.

Mix the Dry Ingredients:

  • In a separate bowl, combine the all-purpose flour, baking soda, and salt.

Combine Ingredients:

  • Gradually add the dry mixture to the banana mixture, stirring to avoid lumps. Pour in the milk and mix until the batter is smooth.

Divide the Batter:

  • Divide the batter into two equal parts. Add the matcha powder and spirulina powder to one part and mix until it is uniformly green.

Layer the Batter:

  • In the prepared pan, alternately spoon the plain and green batters, creating layers (white, green, white, green, etc.).

Create the Swirl:

  • Use a knife or spoon to gently swirl through the batter to create a marbled effect.

Decorate:

  • Slice the remaining banana lengthwise and place the halves on top of the batter, cut side up.

Bake:

  • Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

  • Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • Enhance the Green Hue: Use high-quality matcha powder for a more vibrant color and richer flavor.
  • Keep It Moist: Avoid overmixing the batter to ensure a soft and fluffy texture.
  • Make It Vegan: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use plant-based milk.
  • Add a Crunch: Sprinkle sesame seeds, slivered almonds, or pumpkin seeds on top before baking for extra texture.
  • Pairing Suggestion: Enjoy with a cup of matcha latte or herbal tea for a perfect afternoon treat.
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