One Pan Chicken & Potatoes with Garlic Yogurt Sauce
This easy and flavorful one-pan dish combines juicy chicken thighs and crispy baby potatoes with a creamy garlic yogurt sauce!
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 lb 500 g baby potatoes, halved
- Fresh dill for garnish
Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 cloves garlic minced
- 1 teaspoon black pepper adjust to taste
- 1 teaspoon dried rosemary
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together yogurt, minced garlic, black pepper, dried rosemary, and salt until well combined.
- In a large bowl, combine the chicken thighs and halved baby potatoes, then add the garlic yogurt sauce and mix until everything is fully coated.
- Spread the chicken and potatoes evenly on a large baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through, the skin is crispy, and the potatoes are tender and golden.
- Once cooked, remove from the oven and garnish with fresh dill.
Notes
- You can add your favorite veggies like carrots or green beans to the pan for extra flavor and nutrition.
- Try substituting the yogurt with sour cream for a tangy twist!
- Leftovers make a great lunch the next day; just reheat and enjoy!
Tried this recipe?Let us know how it was!