Strawberry Mousse Recipe
Indulge in this heavenly strawberry mousse that's as light as a cloud and bursting with berry goodness! This easy-to-make dessert is perfect for impressing guests or treating yourself to a special sweet treat. No one will believe it's vegan!
Ingredients
- 1 cup strawberries about 5.6 ounces
- ⅓ cup milk about 2.5 ounces
- 2 tablespoons sugar
- ⅓ cup aquafaba about 2.8 ounces
- 1 teaspoon agar-agar
- 1 teaspoon lemon juice
Instructions
Prepare the Strawberry Base:
- Thaw the strawberries if frozen, cut them in half, and place them in a saucepan with the sugar, milk, and agar-agar. Bring to a boil, stirring constantly, and cook for another 1-2 minutes until the mixture thickens.
Whip the Aquafaba:
- In a separate bowl, whip the aquafaba with the lemon juice until it forms stiff peaks. This might take up to 10 minutes. When you turn the bowl upside down, the aquafaba should stay in place.
Create the Mousse:
- Gradually fold the whipped aquafaba into the strawberry mixture in three stages. Do this gently and slowly to maintain the fluffy texture. You can add a drop of lemon essential oil for extra flavor if desired.
Chill and Set:
- Pour the mousse into molds or serving glasses. Refrigerate for 2-3 hours or place in the freezer for 30 minutes to set.
Notes
- Use ripe, fragrant strawberries for the best flavor
- Chill your mixing bowl before whipping the aquafaba for stiffer peaks
- Fold gently to keep the mousse light and airy
- Garnish with fresh strawberry slices or mint leaves for a pretty presentation
- Make it a parfait by layering with vegan whipped cream
Tried this recipe?Let us know how it was!