Sweet Chili Sauce Recipe

This Sweet Chili Sauce is a delightful blend of sweet and spicy flavors, perfect for dipping or drizzling over your favorite dishes. Its simple ingredients and easy preparation make it a fantastic addition to your culinary repertoire!

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Prep Time 10

Cook Time 15

Total Time 25

Course Sauce

Cuisine Mexican

Servings cups

Ingredients

2 tablespoons chili flakes: Adjust to your taste for desired heat.
4 garlic cloves optional: Minced for flavor.
1 cup sugar: Sweetness balances the heat.
1 cup water: Base for the sauce.
1/2 cup rice vinegar or regular vinegar: Adds acidity and tang.
1/4 cup soy sauce optional: Enhances umami flavor.
1/2 teaspoon salt: Seasoning.
1 tablespoon cornstarch: Thickening agent.
2 tablespoons additional water for dissolving cornstarch: To create a slurry.

Instructions

In a small saucepan, combine water, sugar, vinegar, soy sauce (if using), salt, and chili flakes.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously until the sugar has completely dissolved.
If you’re using garlic, mince it finely and add it to the mixture once it reaches a boil.
In a separate small bowl, mix cornstarch with 2 tablespoons of cold water to create a slurry.
Slowly pour the cornstarch slurry into the boiling sauce, stirring constantly.
Allow the sauce to simmer on low heat for about 5-7 minutes until it thickens to your desired consistency.
Once thickened, remove the saucepan from heat and let the sauce cool completely.
Transfer the cooled sauce into a glass jar or container with a tight lid.
Store in the refrigerator for up to 2 weeks.

Notes

Adjust the heat: You can customize the spiciness by changing the amount of chili flakes used.
Fresh garlic: For added flavor, sauté the minced garlic in oil before adding it to the sauce.
Storage: Always shake or stir before using, as the sauce may separate while stored.

Keyword homemade sauce

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