This simple Air Fryer Broccoli is a quick, healthy side dish that’s ready in just minutes! This EASY recipe creates perfectly crispy-tender broccoli florets with minimal effort and maximum flavor!
Air Fryer Broccoli Recipe
If you’re looking for a fast and delicious way to prepare broccoli, this air fryer method is the answer. It creates perfectly crispy edges while keeping the inside tender – all in under 15 minutes.
The combination of paprika and garlic powder gives these florets a savory kick, while the sesame seeds add a delightful crunch and nutty flavor.
Serve this broccoli as a side dish, add it to grain bowls, or enjoy it as a healthy snack!
Air Fryer Broccoli Ingredients
For this easy crispy broccoli recipe made with simple pantry spices, you’ll need:
- Broccoli
- Olive oil
- Paprika
- Garlic powder
- Salt
- Black pepper
- Sesame seeds
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Air Fryer Broccoli
To make this quick and easy crispy broccoli, simply season the florets and pop them in the air fryer!
Step 1: Prepare the Broccoli
Wash the broccoli thoroughly under cold water to remove any dirt. Cut off the thick stalk, leaving only the florets. If the florets are too large, break them down into smaller, bite-sized pieces to ensure even cooking. Aim to keep the pieces roughly the same size for uniform results.
Step 2: Season the Broccoli
In a large mixing bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Add the broccoli florets to the bowl and toss them well with the seasoning mixture. Make sure every floret is evenly coated with the oil and spices, ensuring the flavor is distributed evenly.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 360°F (180°C) for about 3 minutes. Preheating ensures the broccoli cooks evenly and becomes crispy.
Step 4: Cook the Broccoli
Place the seasoned broccoli florets in the air fryer basket in a single layer. Make sure not to overcrowd the basket to allow proper air circulation and even cooking. Cook for 10–12 minutes, shaking the basket halfway through cooking to ensure even cooking and crisping. The broccoli should be slightly crispy on the edges and tender in the middle.
Step 5: Garnish and Serve
Once the broccoli is done, transfer it to a serving plate. Sprinkle sesame seeds over the top for an extra crunch and flavor boost. Serve immediately while it’s hot!
Tips for Making Perfect Air Fryer Broccoli
This simple recipe comes together in just minutes, but here are some key tips for broccoli success!
Tip 1: Don’t Overcrowd the Basket
For the crispiest results, arrange your broccoli in a single layer with some space between florets. This allows the hot air to circulate properly around each piece. If you have a lot of broccoli, cook it in batches rather than piling it all in at once.
Tip 2: Shake the Basket
Don’t forget to shake the basket halfway through cooking. This ensures all sides of the broccoli get evenly cooked and crispy.
Tip 3: Adjust Cooking Time to Your Preference
If you prefer your broccoli with more tender-crisp texture, stick to the lower end of the cooking time range. For extra crispy edges, add a few more minutes, but watch carefully to prevent burning.
Recipe FAQs
Can I use frozen broccoli for this recipe?
Yes! You can use frozen broccoli without thawing it first. Just keep in mind that frozen broccoli may need an additional 2-3 minutes of cooking time, and it might not get quite as crispy as fresh broccoli.
How do I store leftover air fryer broccoli?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 360°F (180°C) for 3-5 minutes to make the broccoli crispy again.
Can I add other seasonings?
Absolutely! Try adding red pepper flakes for heat, lemon juice for brightness, or grated Parmesan cheese in the last few minutes of cooking for a cheesy crust.
What if I want my broccoli more steamed than crispy?
If you prefer softer broccoli, add 1-2 tablespoons of water to the bottom of the air fryer basket before cooking. This will create steam and result in more tender broccoli.
What can I serve with this air fryer broccoli?
This broccoli makes a perfect side dish for almost any meal. It pairs well with grilled meats, fish, pasta dishes, or as part of a grain bowl.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Servings: 2-4
- Difficulty Level: Easy
Enjoy this simple and delicious air fryer broccoli that’s sure to become a regular in your weeknight dinner rotation!
Tiger Milk Tea
Ingredients
For the Tapioca Pearls:
- ½ cup black tapioca pearls
- Plenty of water for boiling
- ¼ cup brown sugar preferably muscovado or dark brown sugar for a richer flavor
For Serving:
- 1 cup cold or warm milk dairy or plant-based such as oat or almond
- Ice optional
- Optional topping: a spoonful of whipped cream or milk foam for extra creaminess
Instructions
Cook Tapioca Pearls
- Bring a large pot of water to a boil.
- Add tapioca pearls and simmer for 20–30 minutes.
- Remove from heat, cover, and let sit for 10–15 minutes.
- Rinse with cold water and drain.
Make Brown Sugar Syrup
- In a saucepan, heat brown sugar with 2–3 tbsp water until dissolved.
- Add tapioca and simmer for 3–5 minutes until syrup is thick. Stir constantly.
Assemble the Drink
- Spoon the hot tapioca with syrup into a glass. Swirl for “tiger stripe” effect.
- Add ice if using, then pour in milk.
Notes
- Use dark sugar like muscovado or kokutō for richer flavor.
- Try oat, coconut, or soy milk for a vegan version.
- Add strong black tea for a milk tea variation.
- Best enjoyed with a wide straw or spoon!
