Sure, you could toss some wedges in the oven and hope for the best, but let’s be honest—most of the time, they end up either burnt or soggy.
These air fryer potato wedges? They’re crispy on the outside, tender on the inside, and packed with bold, savory flavor from the perfect blend of garlic, onion, and herbs.
Save This Post for Later!
We’ll email it straight to you so you can find it when the potato craving strikes.
✅ I agree to be sent delicious emails.
Ready to meet your new go-to side dish? Let’s dive in.
Why You’ll Love These Air Fryer Wedges…
• That crunch! Golden and crisp on the outside, pillowy soft in the center.
• They’re a breeze to make, even on a weeknight.
• The flavor hits every note: herby, garlicky, a touch peppery—and absolutely addictive.
• Perfect with literally anything: grilled veggies, tofu bowls, even just a good dip.
Ingredients
• Potatoes – Yukon Gold or any starchy variety will work perfectly here.
• Oil – Olive oil adds richness and helps everything crisp up beautifully.
• Salt – Don’t skimp! Salt brings the whole flavor profile together.
• Garlic Powder – Adds deep, warm flavor with no chopping involved.
• Onion Powder – For that subtle savory sweetness.
• Herbes de Provence – This is what makes them feel fancy.
• Black Pepper – Freshly ground, always.
See the recipe card below for exact amounts.ngredients with amounts included and for more complete directions.
Why We Love These Seasonings…
The magic’s in the mix. Garlic and onion powders create a savory base, the herbs add brightness, and black pepper brings the heat. It’s comforting but not boring—flavorful without overpowering the potato itself.
How to Make Air Fryer Potato Wedges
Preheat your air fryer to 180°C (or 360°F).
Step 1: Slice the Potatoes
Start by giving your potatoes a good scrub. No need to peel unless you want to.
Cut each potato in half lengthwise, then into 3 or 4 wedges per half, depending on the size. Aim for even pieces so they cook uniformly.
Step 2: Optional – Cold Water Soak
Want extra crispy wedges? Soak them in cold water for 20–30 minutes to remove excess starch. Then pat completely dry with a paper towel.
Step 3: Season the Wedges
In a large bowl, combine the potato wedges with olive oil, salt, garlic powder, onion powder, Herbes de Provence, and freshly ground black pepper. Toss well to evenly coat each wedge in the seasoned oil mixture.
Step 4: Air Fry
Arrange the wedges in a single layer in your air fryer basket.
Cook at 180°C (360°F) for 15–18 minutes, shaking the basket halfway through for even crisping.
Step 5: Serve and Enjoy
As soon as they’re golden and crisp, serve hot. Pair them with your favorite dip or just enjoy as-is—these wedges are packed with flavor!
Variations
• Zesty Lemon-Herb – Add a splash of lemon juice and a little grated zest right before serving.
• Spicy Kick – Toss with a pinch of chili flakes or smoked paprika for extra heat before cooking.
• Cheesy Garlic – Sprinkle with grated parmesan and chopped parsley after air frying.
• Vegan Ranch Twist – Season with dill, onion powder, garlic, and a touch of nutritional yeast for that cool ranch vibe.
How to Store & Reheat Air Fryer Wedges
Let your wedges cool fully before storing to keep them from going soggy.
Store in an airtight container in the fridge for up to 4 days.
To reheat: pop them back in the air fryer at 200°C (400°F) for 5–6 minutes until hot and crispy.
Recipe Details
Prep Time: 10–15 minutes (plus 20–30 minutes if soaking the potatoes)
Cook Time: 15–18 minutes
Total Time: ~30–35 minutes (or ~55 minutes with soaking)
Servings: 3–4
Difficulty Level: Easy
Tiger Milk Tea
Ingredients
For the Tapioca Pearls:
- ½ cup black tapioca pearls
- Plenty of water for boiling
- ¼ cup brown sugar preferably muscovado or dark brown sugar for a richer flavor
For Serving:
- 1 cup cold or warm milk dairy or plant-based such as oat or almond
- Ice optional
- Optional topping: a spoonful of whipped cream or milk foam for extra creaminess
Instructions
Cook Tapioca Pearls
- Bring a large pot of water to a boil.
- Add tapioca pearls and simmer for 20–30 minutes.
- Remove from heat, cover, and let sit for 10–15 minutes.
- Rinse with cold water and drain.
Make Brown Sugar Syrup
- In a saucepan, heat brown sugar with 2–3 tbsp water until dissolved.
- Add tapioca and simmer for 3–5 minutes until syrup is thick. Stir constantly.
Assemble the Drink
- Spoon the hot tapioca with syrup into a glass. Swirl for “tiger stripe” effect.
- Add ice if using, then pour in milk.
Notes
- Use dark sugar like muscovado or kokutō for richer flavor.
- Try oat, coconut, or soy milk for a vegan version.
- Add strong black tea for a milk tea variation.
- Best enjoyed with a wide straw or spoon!
