INCREDIBLE Biscoff Milkshake — Rich, creamy, and loaded with that IRRESISTIBLE caramelized cookie butter flavor!! This EASY 10-minute milkshake recipe will become your new dessert OBSESSION! Plus, it’s easily made vegan with simple swaps!
This indulgent treat transforms everyone’s favorite cookie butter spread into a dreamy, creamy milkshake that will make you feel like you’re sipping liquid gold! With its Instagram-worthy presentation and that signature Biscoff flavor, this milkshake is pure dessert heaven in a glass.
The best part? You can whip it up in just 10 minutes with a few simple ingredients. Whether you’re craving a special treat or want to impress your guests, this milkshake delivers every time!
Biscoff Milkshake Ingredients
For this DECADENT milkshake that tastes like your favorite cookie butter in drinkable form, you’ll need:
- 1 heaped tablespoon Biscoff spread (for blending)
- 3/4 cup milk (any kind you love!)
- 3-4 scoops vanilla ice cream
- Whipped cream (optional topping)
- 1-2 Biscoff cookies (for garnish)
- 1 tablespoon Biscoff spread (for glass decoration)
- 2-3 crushed Biscoff cookies (for the rim)
Note: Scroll down to the recipe card section of the post for more complete directions.
How to Make the Perfect Biscoff Milkshake
Creating this showstopping milkshake is easier than you think! Here’s your step-by-step guide:
- Decorate your glass with Biscoff spread and crushed cookie rim
- Create optional Biscoff spread streaks inside the glass
- Blend milk, ice cream, and Biscoff spread until smooth
- Pour carefully into your decorated glass
- Top with whipped cream and cookie garnishes
- Prepare for pure bliss!
Tips for Milkshake Success
Tip 1: Getting the Perfect Consistency
The key to milkshake perfection is nailing that texture! Start with less milk and add more as needed – you can always thin it out, but you can’t make it thicker once it’s too runny.
Tip 2: Creating the Perfect Rim
When decorating your glass, make sure the Biscoff spread isn’t too thick or too thin. You want it just right to hold those cookie crumbs and create that professional look!
Tip 3: The Ultimate Presentation
Take your time with the decorative elements – they’re what transforms this from a regular milkshake into a SPECTACULAR dessert experience!
Recipe FAQs
Can I Make This Vegan?
Absolutely! Use your favorite plant-based milk (oat milk works amazingly!), vegan vanilla ice cream, and plant-based whipped cream. Biscoff cookies and spread are already vegan – how perfect is that?!
Can I Make This Ahead of Time?
Milkshakes are best enjoyed fresh! However, you can prep your glasses ahead of time with the spread and cookie rim.
What If I Want It Thicker?
Use less milk or add more ice cream! You can also freeze your glass for 15 minutes before serving for an extra-thick shake.
Can I Add Other Flavors?
While the classic Biscoff flavor is AMAZING on its own, feel free to add chocolate syrup, caramel sauce, or even a shot of espresso for a coffee twist!
How Long Will The Decorated Glass Keep?
The decorated glass can be prepared up to an hour ahead and kept in the fridge. Any longer and the cookie crumbs might start to soften.
Can I Use Cookie Butter from Other Brands?
While Biscoff gives that signature caramelized cookie flavor, you can use any cookie butter spread. Just know that the taste might vary slightly!
Why Use Vanilla Ice Cream Instead of Biscoff Ice Cream?
Vanilla ice cream lets the Biscoff spread shine while providing the perfect creamy base. Plus, it’s easier to find (and make vegan) than specialized Biscoff ice cream!
This milkshake is truly a show-stopping dessert that combines the beloved flavors of Biscoff cookies and spread into one INCREDIBLE drink! Perfect for dessert, special occasions, or whenever you need an extra-special treat!
Biscoff Milkshake
Ingredients
- 1 heaped tablespoon of Biscoff spread for the blender
- 3/4 cup of milk regular or plant-based: almond, coconut, oat, etc.
- 3-4 scoops of vanilla ice cream use vegan ice cream for plant-based version
- Whipped cream optional; coconut or plant-based for vegan option
- 1-2 Biscoff cookies for garnish, optional
- 1 tablespoon of Biscoff spread for decorating the glass
- 2-3 Biscoff cookies crushed into crumbs (for coating the glass rim)
Instructions
- Take 1 tablespoon of Biscoff spread and smear it around the outside rim of the glass, covering about 1-2 inches.
- Place the crushed Biscoff cookie crumbs on a flat plate, then dip the coated rim into the crumbs so they stick evenly.
- Optionally, use a teaspoon to create streaks of Biscoff spread inside the glass for a decorative caramel design.
- Save any remaining cookie crumbs for sprinkling on top or use a whole Biscoff cookie for garnish later.
- In a blender, add 1 heaped tablespoon of Biscoff spread, 3/4 cup of milk (or plant-based milk), and 3-4 scoops of vanilla ice cream (or vegan ice cream).
- Blend on medium to high speed until smooth and creamy; if it’s too thick, add more milk until the consistency is just right.
- Carefully pour the milkshake into the decorated glass, making sure not to disturb the crumb rim or the streaks of Biscoff inside.
- Add whipped cream on top (for vegan version, use coconut whipped cream), sprinkle with cookie crumbs, or crumble a Biscoff cookie over the milkshake.
- Finish by placing a whole Biscoff cookie on the side or drizzle some melted Biscoff spread for an extra caramel touch.
Notes
- Customize it! Add extra toppings like chocolate shavings, caramel drizzle, or nuts.
- Make it thicker: Use less milk if you prefer a thicker, more indulgent shake.
- Vegan-friendly: Use plant-based milk and ice cream for a delicious dairy-free version.
