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Lotus Biscoff Milkshake Recipe

Biscoff Milkshake

This Biscoff Milkshake is a creamy and tasty drink that mixes Biscoff spread with vanilla ice cream. It's decorated with crushed cookies on the rim and can be topped with whipped cream and more Biscoff for extra flavor. You can also make a vegan version using plant-based milk and ice cream, so everyone can enjoy it!
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1 heaped tablespoon of Biscoff spread for the blender
  • 3/4 cup of milk regular or plant-based: almond, coconut, oat, etc.
  • 3-4 scoops of vanilla ice cream use vegan ice cream for plant-based version
  • Whipped cream optional; coconut or plant-based for vegan option
  • 1-2 Biscoff cookies for garnish, optional
  • 1 tablespoon of Biscoff spread for decorating the glass
  • 2-3 Biscoff cookies crushed into crumbs (for coating the glass rim)

Instructions
 

  • Take 1 tablespoon of Biscoff spread and smear it around the outside rim of the glass, covering about 1-2 inches.
  • Place the crushed Biscoff cookie crumbs on a flat plate, then dip the coated rim into the crumbs so they stick evenly.
  • Optionally, use a teaspoon to create streaks of Biscoff spread inside the glass for a decorative caramel design.
  • Save any remaining cookie crumbs for sprinkling on top or use a whole Biscoff cookie for garnish later.
  • In a blender, add 1 heaped tablespoon of Biscoff spread, 3/4 cup of milk (or plant-based milk), and 3-4 scoops of vanilla ice cream (or vegan ice cream).
  • Blend on medium to high speed until smooth and creamy; if it’s too thick, add more milk until the consistency is just right.
  • Carefully pour the milkshake into the decorated glass, making sure not to disturb the crumb rim or the streaks of Biscoff inside.
  • Add whipped cream on top (for vegan version, use coconut whipped cream), sprinkle with cookie crumbs, or crumble a Biscoff cookie over the milkshake.
  • Finish by placing a whole Biscoff cookie on the side or drizzle some melted Biscoff spread for an extra caramel touch.

Notes

  • Customize it! Add extra toppings like chocolate shavings, caramel drizzle, or nuts.
  • Make it thicker: Use less milk if you prefer a thicker, more indulgent shake.
  • Vegan-friendly: Use plant-based milk and ice cream for a delicious dairy-free version.
Keyword biskoff, milkshake
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