Brownie Cookies are the perfect treat when you’re craving something rich, fudgy, and full of chocolate flavor. These cookies combine the best parts of brownies and cookies: a soft, chewy center with a slightly crisp edge. They are simple to make and sure to be a hit with everyone!
Brownie Cookies Recipe
These Brownie Cookies are rich, chewy, and bursting with chocolate flavor. They have a soft, fudgy center with a slightly crispy edge, making them the perfect blend of brownies and cookies. Easy to make and perfect for any occasion!
Ingredients
- 5 tablespoons unsalted butter 70g
- 1 1/4 cups granulated sugar 250g
- 2 large eggs 110g
- 1 egg yolk from a large egg, about 1 tablespoon or 20g
- 1 teaspoon vanilla extract 5g
- 1/3 cup vegetable oil 75g
- 2/3 cup cocoa powder 75g
- 1/2 cup all-purpose flour 65g
- 1 tablespoon cornstarch 8g
- 1/4 teaspoon baking powder 1g
- 1/3 teaspoon salt 2g
- 3/4 cup dark chocolate chunks or chips 100g
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Butter and Sugar Mixture: Melt the butter and combine it with the sugar in a large bowl, stirring until mixed but not overbeaten.
- Add Wet Ingredients: Stir in the eggs, egg yolk, vegetable oil, and vanilla extract until fully combined.
- Mix in Cocoa Powder: Add the cocoa powder and stir until smooth and fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
- Add Chocolate Chunks or Chips: Fold in the chocolate chunks or chips evenly.
- Shape the Cookies: Line a baking sheet with parchment paper and drop spoonfuls of dough onto it, spacing about 2 inches apart.
- Bake the Cookies: Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Extra Chocolate: Add white chocolate chips or nuts for extra texture and flavor.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the dough balls and bake directly from frozen, adding a few minutes to the baking time.
Tried this recipe?Let us know how it was!
