Bread

Craving the warm, comforting flavors of fall? Look no further than this AMAZING Air Fryer Pumpkin Bread! This recipe brings you all the deliciousness of traditional pumpkin bread with the SPEEDY CONVENIENCE of your air fryer. But don’t worry if you don’t have an air fryer – we’ve got you covered with OVEN INSTRUCTIONS too! Get ready to fill your home with the IRRESISTIBLE AROMA of pumpkin spice and freshly baked bread. This EASY recipe creates a perfectly moist, flavorful loaf that’s sure to become your new FALL FAVORITE! Why You’ll Love This Pumpkin Bread This isn’t just any pumpkin … Read more

This pizza dough recipe is your go-to for creating a perfectly textured crust—crispy on the outside and soft on the inside. With just 5 simple ingredients and no fancy flours required, you can whip up this delicious dough using either all-purpose or bread flour. It requires minimal kneading and just one hour to rise, making it ideal for homemade pizzas topped with your favorite ingredients. Whether you’re a seasoned baker or a kitchen novice, this recipe is straightforward, easy to follow, and yields four delectable pizzas.

Ingredients 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 1/2 cups fresh peaches, peeled and diced Peach slices (about 1/2 peach) for topping 1/2 cup chopped nuts (optional) Execution 1 Preheat the Oven:Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan (about 23×13 cm) or line it with parchment paper. 2 Mix the Dry Ingredients:In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3 Mix the Wet Ingredients:In … Read more

Ingredients 2 ripe bananas (about 1 cup) for the batter 1 banana for decorating the top 2 eggs 1/2 cup vegetable oil (or melted butter) 3/4 cup sugar 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon matcha powder 1 teaspoon spirulina powder 1/4 cup milk (plant-based milk works too) Execution 1 Preheat the Oven and Prepare the Pan:Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. 2 Prepare the Banana Mixture:In a large bowl, mash the 2 ripe bananas with a fork until smooth. Add the eggs, … Read more

Here’s a delightful way to enjoy the bounty of summer: our homemade zucchini bread! This easy-to-make bread is moist, flavorful, and balances sweetness with a hint of warm spice. Packed with pure vanilla extract, aromatic cinnamon, and the star of the show—fresh zucchini—each slice offers a taste of comfort and nostalgia. Let’s get baking!

Ingredients 3 ripe bananas (about 1 1/2 cups), mashed with a fork 3/4 cup (150g) sugar (brown sugar can be used) 1 egg 1/3 cup (75ml) vegetable oil (can be substituted with melted butter) 1 teaspoon vanilla extract 1 1/2 cups (190g) flour 1 teaspoon baking powder 1/2 teaspoon salt Optional: 1/2 cup (50g) nuts (walnuts, pecans, etc.), chopped 2 banana halves (for decoration) 1-2 tablespoons sugar (for decoration) Execution 1 Prepare the Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan (about 8×4 inches) or line it with parchment paper. 2 Mash the Bananas: Peel and mash … Read more