Craving the warm, comforting flavors of fall? Look no further than this AMAZING Air Fryer Pumpkin Bread! This recipe brings you all the deliciousness of traditional pumpkin bread with the SPEEDY CONVENIENCE of your air fryer. But don’t worry if you don’t have an air fryer – we’ve got you covered with OVEN INSTRUCTIONS too!
Get ready to fill your home with the IRRESISTIBLE AROMA of pumpkin spice and freshly baked bread. This EASY recipe creates a perfectly moist, flavorful loaf that’s sure to become your new FALL FAVORITE!
Why You’ll Love This Pumpkin Bread
This isn’t just any pumpkin bread – it’s a GAME-CHANGER! Here’s why:
- QUICK & EASY: Ready in just 50 minutes when using the air fryer!
- VERSATILE: Bake it in your air fryer or conventional oven
- PERFECTLY SPICED: Warm fall flavors in every bite
- CUSTOMIZABLE: Add nuts, chocolate chips, or keep it classic
Ingredients You’ll Need
For this cozy fall treat, gather these simple ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin spice (the star of the show!)
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup milk
- 1/3 cup chopped walnuts (optional, but recommended for that extra crunch!)
How to Make Air Fryer Pumpkin Bread
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- Prepare a silicone baking mold; no need to grease it or use parchment paper as silicone is non-stick.
2. Mix Dry Ingredients:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and pumpkin spice. Stir until everything is evenly mixed, avoiding lumps.
3. Mix Wet Ingredients:
- In a separate bowl, mix pumpkin puree, vegetable oil, egg, and milk. Stir until the mixture is smooth and creamy.
4. Combine Wet and Dry Ingredients:
- Slowly fold the wet ingredients into the dry ones, stirring gently until just combined. Avoid overmixing to keep the bread soft.
- Add chopped walnuts and gently fold them into the batter if you’re using them for extra crunch and flavor.
5. Transfer Batter to Mold:
- Pour the batter into the silicone mold, spreading it out evenly. Be sure not to overfill, as the bread will rise during baking. Sprinkle some extra walnuts on top if you like.
6. Bake in the Air Fryer:
- Place the filled mold into the preheated air fryer and bake at 320°F (160°C) for 35-40 minutes.
- After 25 minutes, check the bread by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is done. If not, continue baking for another 5-10 minutes.
- If the top browns too quickly, lower the temperature to 300°F (150°C) and finish baking.
7. Cool the Bread:
- Transfer the bread to a wire rack and let it cool completely to avoid sogginess at the bottom.
- Let the bread cool in the mold for 10 minutes. This allows it to firm up, making it easier to remove.
Oven-Baking Instructions
No air fryer? No problem! Here’s how to bake this bread in a conventional oven:
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×5 inch loaf pan.
- Follow the mixing instructions as above.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes.
- Cool and savor the amazing aroma filling your kitchen!
Pro Tips for Perfect Pumpkin Bread
- Don’t overmix the batter – this keeps your bread nice and tender!
- Make your own pumpkin spice blend for an extra flavor kick.
- Get creative with add-ins – try pecans or chocolate chips for a twist.
FAQs
Q: Can I use canned pumpkin pie filling instead of pumpkin puree? A: Stick with pure pumpkin puree! Pie filling has added spices and sweeteners that could throw off the balance of flavors.
Q: How do I store leftover pumpkin bread? A: Wrap it tightly in plastic wrap or store in an airtight container. It’ll stay fresh at room temperature for up to 3 days, or in the fridge for up to a week.
Q: Can I freeze this pumpkin bread? A: Absolutely! Wrap it well and freeze for up to 3 months. Thaw overnight in the fridge before enjoying.
Get ready to FALL IN LOVE with this Air Fryer Pumpkin Bread! Whether you’re cozying up with a slice for breakfast or serving it as an after-dinner treat, this recipe is sure to become a STAPLE in your autumn baking lineup. Happy baking!
Pumpkin Bread Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin spice the star of the show!
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup milk
- 1/3 cup chopped walnuts optional, but recommended for that extra crunch!
Instructions
Baking Instructions for Air Fryer:
- Preheat Air Fryer: Preheat to 320°F (160°C) for 5 minutes; prepare silicone mold.
- Mix Dry Ingredients: Combine flour, sugar, baking powder, baking soda, salt, pumpkin spice; stir well.
- Mix Wet Ingredients: Mix pumpkin puree, vegetable oil, egg, milk until smooth.
- Combine Ingredients: Fold wet into dry gently; add walnuts if desired.
- Transfer Batter: Pour batter into mold, spread evenly, sprinkle walnuts on top.
- Bake in Air Fryer: Bake at 320°F (160°C) for 35-40 minutes; check with toothpick at 25 minutes.
- Cool the Bread: Cool in mold for 10 minutes, then transfer to wire rack.
Baking Instructions for Conventional Oven:
- Preheat the oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan or line with parchment paper.
- Mix ingredients as per steps 2-5 in air fryer instructions.
- Pour batter into the pan, smooth the top, and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Make Your Own Pumpkin Spice: If you don’t have pumpkin spice, you can easily mix cinnamon, ginger, nutmeg, and cloves. You can make the spice blend yourself using my detailed recipe.
- Avoid Overmixing: Stir the batter just until everything is combined to prevent dense bread.
- Customize with Nuts: Walnuts add a nice crunch, but feel free to try pecans or even chocolate chips for a sweeter twist.
