Ingredients
1 can chickpeas (about 14 ounces)
3.5 ounces roasted hazelnuts (or salted peanuts)
8.8 ounces of your favorite chocolate
Execution
Preheat and Bake: Preheat your oven to 400°F (200°C) with convection. Drain and rinse the chickpeas, then bake them until crispy, about 20-35 minutes.
Mix with Nuts: In a bowl, combine the crispy chickpeas with the roasted hazelnuts (or salted peanuts).
Melt and Combine Chocolate: Melt the chocolate in a microwave-safe bowl, stirring every few seconds to avoid burning. Pour the melted chocolate into the bowl with the chickpeas and nuts, stirring until everything is well coated.
Spread and Freeze: Lay a silicone mat or parchment paper on a flat surface. Spread the chocolate, chickpea, and nut mixture evenly on the mat. Place it in the freezer for 15-20 minutes until the chocolate sets.
Break and Serve: Break the bark into pieces of your desired size. Serve immediately or store in the fridge or freezer for a crunchy treat anytime!
Additional tips
- Chickpea Crunch: Ensure chickpeas are completely dry before baking for extra crunchiness.
- Storage: Store in an airtight container to maintain crispness.
- Flavor Twist: Add a sprinkle of sea salt or a dash of cinnamon for an extra flavor boost.
Vegan Chocolate Chickpea Bark
Ingredients
- 1 can chickpeas about 14 ounces
- 3.5 ounces roasted hazelnuts or salted peanuts
- 8.8 ounces of your favorite chocolate
Instructions
- Preheat and Bake: Preheat your oven to 400°F (200°C) with convection. Drain and rinse the chickpeas, then bake them until crispy, about 20-35 minutes.
- Mix with Nuts: In a bowl, combine the crispy chickpeas with the roasted hazelnuts (or salted peanuts).
- Melt and Combine Chocolate: Melt the chocolate in a microwave-safe bowl, stirring every few seconds to avoid burning. Pour the melted chocolate into the bowl with the chickpeas and nuts, stirring until everything is well coated.
- Spread and Freeze: Lay a silicone mat or parchment paper on a flat surface. Spread the chocolate, chickpea, and nut mixture evenly on the mat. Place it in the freezer for 15-20 minutes until the chocolate sets.
- Break and Serve: Break the bark into pieces of your desired size. Serve immediately or store in the fridge or freezer for a crunchy treat anytime!
Notes
- Pat the chickpeas very dry before baking for maximum crispiness
- Try dark chocolate for a healthier option
- Add a sprinkle of sea salt on top for a sweet-salty combo
- Store in the freezer for an extra crunchy treat
- Try adding dried cranberries or raisins for fruity sweetness
- Make a double batch – it disappears quickly!
