Iced Matcha Latte with Blue Ice

Posted on March 29, 2024

Matcha, the finely ground powder of specially grown and processed green tea leaves, has become a popular ingredient in many beverages and desserts. Its vibrant green color and unique earthy flavor make it a delightful addition to various recipes. This Iced Matcha Latte with Blue Ice is a refreshing and visually stunning drink that combines the goodness of matcha with the natural beauty of blue-hued ice cubes. It's a perfect choice for those hot summer days when you crave a cool, revitalizing beverage that's not only delicious but also Instagram-worthy.

Drinks, Lemonade

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Ingredients

For the Blue Ice:

1 1/4 cups water

1/4 teaspoon blue spirulina powder or 3-5 bluish-purple clitoria flowers

For the Drink:

1/2 cup water

1/2 cup milk

2 tablespoons agave syrup

1/2 teaspoons matcha powder

Execution

1

Make the Blue Ice Cubes: If using blue spirulina powder, dissolve 1/4 teaspoon in 1 1/4 cups of water. If using clitoria flowers, place 3-5 flowers in a heatproof container and pour 1 1/4 cups of hot water over them. Let it steep for a few minutes. Pour the colored water into an ice cube tray and freeze until solid.

2

Prepare the Matcha Mixture: In a small bowl, whisk together 1/2 teaspoon of matcha powder and 1/2 cup of water until well combined and free of lumps.

3

Mix the Milk and Sweetener: In a separate container, mix 1/2 cup of milk and 2 tablespoons of agave syrup.

4

Assemble the Iced Latte: Fill a tall glass with the blue ice cubes. Pour in the water, followed by the milk mixture, and finally, the matcha mixture.

5

Adjust Sweetness and Serve: Gently stir to combine the layers. Adjust the sweetness by adding more or less agave syrup according to your taste preference. Serve immediately with a reusable straw or spoon. Enjoy the incredible flavor of matcha and the beauty of natural colors in your glass!

Additional tips

• For a creamier latte, use plant-based milk like almond, oat, or coconut milk.
• If you prefer a sweeter drink, you can use honey or simple syrup instead of agave syrup.
• Garnish with fresh mint leaves or a sprinkle of matcha powder on top for an extra touch of elegance.
• For a stronger matcha flavor, increase the amount of matcha powder used.
• Experiment with different flavors to find your favorite combination.

Iced Matcha Latte with Blue Ice

Matcha, a finely ground powder made from specially grown and processed green tea leaves, has gained popularity in numerous drinks and desserts. Known for its bold green color and earthy flavor, it adds a unique touch to many recipes. This Iced Matcha Latte with Blue Ice is a refreshing, eye-catching drink that blends the benefits of matcha with the striking appearance of blue ice cubes. Ideal for hot summer days, it’s the perfect choice when you're looking for a cool, invigorating beverage that’s as delightful to look at as it is to drink.

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Prep Time 25 minutes mins

Freezing time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Drinks

Cuisine Japanese

Servings 1

Ingredients

  

1x2x3x

• 1 1/4 cups water
• 1/4 teaspoon blue spirulina powder or 3-5 bluish-purple clitoria flowers
• 1/2 cup water
• 1/2 cup milk
• 2 tablespoons agave syrup
• 1/2 teaspoons matcha powder

Instructions

 

• Make the Blue Ice Cubes: If using blue spirulina powder, dissolve 1/4 teaspoon in 1 1/4 cups of water. If using clitoria flowers, place 3-5 flowers in a heatproof container and pour 1 1/4 cups of hot water over them. Let it steep for a few minutes. Pour the colored water into an ice cube tray and freeze until solid.
• Prepare the Matcha Mixture: In a small bowl, whisk together 1/2 teaspoon of matcha powder and 1/2 cup of water until well combined and free of lumps.
• Mix the Milk and Sweetener: In a separate container, mix 1/2 cup of milk and 2 tablespoons of agave syrup.
• Assemble the Iced Latte: Fill a tall glass with the blue ice cubes. Pour in the water, followed by the milk mixture, and finally, the matcha mixture.
• Adjust Sweetness and Serve: Gently stir to combine the layers. Adjust the sweetness by adding more or less agave syrup according to your taste preference. Serve immediately with a reusable straw or spoon. Enjoy the incredible flavor of matcha and the beauty of natural colors in your glass!

Notes

• For a creamier latte, use plant-based milk like almond, oat, or coconut milk.
• If you prefer a sweeter drink, you can use honey or simple syrup instead of agave syrup.
• Garnish with fresh mint leaves or a sprinkle of matcha powder on top for an extra touch of elegance.
• For a stronger matcha flavor, increase the amount of matcha powder used.
• Experiment with different flavors to find your favorite combination.

Keyword latte, matcha

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