Zesty, bright, and impossibly refreshing — this Lime Iced Tea is your go-to drink when life gives you limes (and warm weather). Crisp black tea forms a smooth, energizing base, while freshly squeezed lime juice adds just the right amount of citrus zing. It’s light, tangy, and packed with vitamin C — basically sunshine in a glass with a little kick!
Perfect for lazy afternoons, garden brunches, or anytime you need a pick-me-up that feels both sophisticated and effortless. With minimal ingredients and maximum flavor, this iced tea will quickly become your summer staple.
Why you’ll love it:
- Perfect for entertaining or sipping solo in the sunshine
- A refreshing twist on classic iced tea
- Citrusy and cooling — the ultimate hot-day quencher
- Naturally sweetened and loaded with antioxidants
Lime Iced Tea Ingredients
For this zesty cooler, you’ll need:
- Black tea (or green tea for a milder taste)
- Water
- Freshly squeezed lime juice
- Honey or sugar (to taste)
- Ice cubes
- Lime slices or wheels (for garnish)
- Fresh mint leaves (optional, for garnish)
Note: Scroll down for exact measurements and the full recipe card.
How to Make Lime Iced Tea
1. Brew the Tea
Bring the water to a boil (about 200°F / 93°C), then pour it over the tea bag or loose leaf tea.
Let it steep for 5–7 minutes, depending on your preferred strength.
While the tea is still warm, stir in the honey or sugar until completely dissolved.
Let the tea cool to room temperature or pop it in the fridge for 15–30 minutes.
👉 Need it fast? Shake the hot tea with ice in a cocktail shaker to chill it instantly.
2. Add Lime Juice
Once the tea is cold, stir in the freshly squeezed lime juice.
Taste and adjust the sweetness if needed — or add more lime juice for a punchier sip.
👉 Fresh juice makes all the difference here. Bottled lime juice just won’t have the same vibrant flavor.
3. Assemble and Serve
Fill a tall glass with ice cubes.
Pour the lime tea over the ice.
Garnish with thin lime wheels and a sprig of mint for a bright, refreshing presentation.
Serve with a straw or long spoon — and sip your way into citrusy bliss.
Recipe Details
Prep Time: 10 minutes
Chilling Time: 15–30 minutes
Servings: 1
Difficulty Level: Super easy
Cool, clean, and citrus-kissed — Lime Iced Tea is pure liquid refreshment.-me-up, a picnic favorite, or just because you deserve a tropical moment!
Tiger Milk Tea
Ingredients
For the Tapioca Pearls:
- ½ cup black tapioca pearls
- Plenty of water for boiling
- ¼ cup brown sugar preferably muscovado or dark brown sugar for a richer flavor
For Serving:
- 1 cup cold or warm milk dairy or plant-based such as oat or almond
- Ice optional
- Optional topping: a spoonful of whipped cream or milk foam for extra creaminess
Instructions
Cook Tapioca Pearls
- Bring a large pot of water to a boil.
- Add tapioca pearls and simmer for 20–30 minutes.
- Remove from heat, cover, and let sit for 10–15 minutes.
- Rinse with cold water and drain.
Make Brown Sugar Syrup
- In a saucepan, heat brown sugar with 2–3 tbsp water until dissolved.
- Add tapioca and simmer for 3–5 minutes until syrup is thick. Stir constantly.
Assemble the Drink
- Spoon the hot tapioca with syrup into a glass. Swirl for “tiger stripe” effect.
- Add ice if using, then pour in milk.
Notes
- Use dark sugar like muscovado or kokutō for richer flavor.
- Try oat, coconut, or soy milk for a vegan version.
- Add strong black tea for a milk tea variation.
- Best enjoyed with a wide straw or spoon!
