Light, zesty, and full of tropical vibes — this iced tea brings sunshine to your glass!
If you’re looking for a refreshing drink that’s both vibrant and simple, this Passion Fruit Iced Tea is just what you need. The bold, tropical flavor of passionfruit pairs perfectly with the smooth, mellow taste of green or black tea. Whether you use fresh passionfruit or purée, it’s an easy way to bring a burst of sunshine to your glass.
Great for hot days, brunches, or a tropical moment whenever you need one.
Passion Fruit Iced Tea
For one refreshing serving, you’ll need:
- Green or black tea
- Water
- Fresh passion fruit pulp or passionfruit purée
- Honey, sugar, or syrup (optional)
- Ice cubes
- Fresh mint (optional)
💡 If using fresh passionfruit: 1–2 fruits (approx. 2–3 tablespoons of pulp). You can keep the seeds for crunch or strain them out for a smoother drink.
💡 If using purée or syrup: Use 2 tablespoons (unsweetened is best — adjust sweetness to taste).
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Passion Fruit Iced Tea
1. Brew the Tea:
Bring your water to around 175–185°F (80–85°C) for green tea or up to 200°F (95°C) for black tea.
Pour over 1 tea bag (or 1 tsp loose leaves) and steep for 5–7 minutes.
While it’s still warm, stir in honey or sugar to taste — this helps it dissolve completely.
Let the tea cool to room temperature, or pop it in the fridge for 10–15 minutes.
✅ Tip: Don’t use boiling water for green tea — it can become bitter. Let the water cool slightly after boiling.
2. Prepare the Passionfruit:
Cut 1–2 fresh passionfruits and scoop out the pulp. If you prefer a smoother drink, strain to remove seeds.
Alternatively, use 2 tbsp of passionfruit purée or syrup.
✅ Tip: Fresh passionfruit gives a tangier, more fragrant flavor, but good-quality purée works great too.
3. Assemble the Drink:
In a tall glass, add the passionfruit pulp or purée first.
Add ice cubes to chill the drink.
Slowly pour in the cooled tea — this creates a gorgeous layered look.
4. Garnish and Serve:
Top with a slice of lime or lemon and a mint leaf.
Serve with a wide straw or spoon to enjoy the passionfruit seeds — or simply sip and enjoy the tropical aroma.
Recipe Details
- Prep Time: 10 minutes
- Servings: 1
- Difficulty Level: Super easy
Enjoy this Passion Fruit Iced Tea as a zesty afternoon cooler, a vibrant brunch drink, or a tropical break on a hot day!
Tiger Milk Tea
Ingredients
For the Tapioca Pearls:
- ½ cup black tapioca pearls
- Plenty of water for boiling
- ¼ cup brown sugar preferably muscovado or dark brown sugar for a richer flavor
For Serving:
- 1 cup cold or warm milk dairy or plant-based such as oat or almond
- Ice optional
- Optional topping: a spoonful of whipped cream or milk foam for extra creaminess
Instructions
Cook Tapioca Pearls
- Bring a large pot of water to a boil.
- Add tapioca pearls and simmer for 20–30 minutes.
- Remove from heat, cover, and let sit for 10–15 minutes.
- Rinse with cold water and drain.
Make Brown Sugar Syrup
- In a saucepan, heat brown sugar with 2–3 tbsp water until dissolved.
- Add tapioca and simmer for 3–5 minutes until syrup is thick. Stir constantly.
Assemble the Drink
- Spoon the hot tapioca with syrup into a glass. Swirl for “tiger stripe” effect.
- Add ice if using, then pour in milk.
Notes
- Use dark sugar like muscovado or kokutō for richer flavor.
- Try oat, coconut, or soy milk for a vegan version.
- Add strong black tea for a milk tea variation.
- Best enjoyed with a wide straw or spoon!
