Ingredients
First Layer:
3/4 cup unsweetened nut milk (almond, cashew, or your favorite)
1 tablespoon peanut butter or 2 tablespoons roasted peanuts
1 tablespoon agave syrup (or maple syrup)
Second Layer:
1/2 cup ice cubes
Third Layer (Matcha):
1/4 cup water
1 teaspoon matcha powder

Execution
Blend Peanut Butter Mixture: In a blender, combine the unsweetened nut milk, peanut butter, and agave syrup. Blend for 1-2 minutes until smooth and frothy. Pour the mixture into a glass.
Add Ice Layer: Place the ice cubes on top of the nut milk mixture in the glass.
Blend Matcha Mixture: In the same blender, combine the water and matcha powder. Blend for 1-2 minutes until well combined.
Layer Matcha: Pour the matcha mixture over the ice cubes, creating a layered effect.
Season (Optional): If desired, add a pinch of salt to the nut milk mixture for a touch of saltiness.
Garnish (Optional): Garnish with a sprinkle of matcha powder or a few nuts on top.
Serve: Serve immediately and enjoy your delicious matcha nut milk latte!
Additional tips
- You can adjust the sweetness of each layer to your taste.
- If you don’t have agave or maple syrup, you can use another sweetener, such as honey or sugar.
- If you want to make a thicker smoothie, add more ice to the second layer.
- If you want to make a sweeter smoothie, add more maple syrup to the first layer.
- You can also add other ingredients to your smoothie, such as protein powder, fruit, or vegetables.
- Experiment with different flavors of peanut butter and matcha powder to find your favorite combination.
Enjoy your delicious and refreshing layered peanut butter matcha latte!

Peanut Butter Matcha Latte
Ingredients
- 3/4 cup unsweetened nut milk almond, cashew, or your favorite
- 1 tablespoon peanut butter or 2 tablespoons roasted peanuts
- 1 tablespoon agave syrup or maple syrup
- 1/2 cup ice cubes
- 1/4 cup water
- 1 teaspoon matcha powder
Instructions
- Blend Peanut Butter Mixture: In a blender, combine the unsweetened nut milk, peanut butter, and agave syrup. Blend for 1-2 minutes until smooth and frothy. Pour the mixture into a glass.
- Add Ice Layer: Place the ice cubes on top of the nut milk mixture in the glass.
- Blend Matcha Mixture: In the same blender, combine the water and matcha powder. Blend for 1-2 minutes until well combined.
- Layer Matcha: Pour the matcha mixture over the ice cubes, creating a layered effect.
- Season (Optional): If desired, add a pinch of salt to the nut milk mixture for a touch of saltiness.
- Garnish (Optional): Garnish with a sprinkle of matcha powder or a few nuts on top.
- Serve: Serve immediately and enjoy your delicious matcha nut milk latte!
Notes
- You can adjust the sweetness of each layer to your taste.
- If you don’t have agave or maple syrup, you can use another sweetener, such as honey or sugar.
- If you want to make a thicker smoothie, add more ice to the second layer.
- If you want to make a sweeter smoothie, add more maple syrup to the first layer.
- You can also add other ingredients to your smoothie, such as protein powder, fruit, or vegetables.
- Experiment with different flavors of peanut butter and matcha powder to find your favorite combination.