Ingredients
1 cup peanut butter
9 ounces silken tofu
4-6 tablespoons sugar
3-4 tablespoons sugar
A pinch of salt

Execution
Combine the Ingredients: Place the peanut butter, silken tofu, sugar, and a pinch of salt in a blender.
Blend Until Smooth: Blend all the ingredients until the mixture is smooth and creamy.
Transfer to Glasses: Pour the mousse into serving glasses or bowls.
Chill: Place the glasses in the refrigerator for a few hours until the mousse is set.
Additional tips
- Adjust the sugar to your taste. Add more if you prefer a sweeter mousse.
- For extra flavor, you can top the mousse with chocolate shavings or chopped nuts before serving.
- This mousse can be stored in the refrigerator for up to 2 days. Enjoy it chilled for the best taste.

Peanut Butter Mousse
Ingredients
- 1 cup peanut butter
- 9 ounces silken tofu
- 4-6 tablespoons sugar
- 3-4 tablespoons sugar
- A pinch of salt
Instructions
- Combine the Ingredients: Place the peanut butter, silken tofu, sugar, and a pinch of salt in a blender.
- Blend Until Smooth: Blend all the ingredients until the mixture is smooth and creamy.
- Transfer to Glasses: Pour the mousse into serving glasses or bowls.
- Chill: Place the glasses in the refrigerator for a few hours until the mousse is set.
Notes
- Adjust the sugar to your taste. Add more if you prefer a sweeter mousse.
- For extra flavor, you can top the mousse with chocolate shavings or chopped nuts before serving.
- This mousse can be stored in the refrigerator for up to 2 days. Enjoy it chilled for the best taste.