These vibrant persimmon overnight oats are a nourishing and delicious way to start your day! Creamy oats are layered with juicy, sweet persimmon slices and crunchy walnuts for a breakfast that’s bursting with flavor and texture. With just 10 minutes of prep the night before, this easy make-ahead recipe ensures you have a nutritious and satisfying breakfast ready to go.
Creamy Persimmon Overnight Oats
If you’re looking for a breakfast that’s both healthy and indulgent, these persimmon overnight oats are the perfect choice. The combination of soft, creamy oats, fresh persimmon, and toasted walnuts creates layers of sweet, tangy, and crunchy in every bite.
The oats soak up a mixture of milk and yogurt overnight, becoming perfectly thick and creamy. Ripe, juicy persimmons add a unique honey-like sweetness, while walnuts provide satisfying texture. It’s a breakfast that feels like a treat but is actually packed with wholesome ingredients to power you through the morning.
Ingredients
For this nourishing overnight oats recipe, you’ll need:
- Old-fashioned rolled oats
- Milk (dairy or plant-based)
- Plain yogurt
- Honey or maple syrup
- Fresh persimmon, sliced
- Chopped walnuts
- Chia seeds (optional)
Note: Scroll down for the complete recipe with measurements and detailed instructions.
How to Make Persimmon Overnight Oats
This easy breakfast comes together in just a few simple steps:
- In a bowl, mix together the oats, milk, yogurt, honey, and chia seeds if using. Stir well to combine.
- Transfer the oat mixture to a jar or container with a lid, then refrigerate overnight (or at least 6 hours).
- In the morning, scoop the chilled oats into a serving bowl or glass.
- Top the oats with sliced persimmon and chopped walnuts.
- Drizzle with a bit of extra honey if desired.
That’s it! You’ll have a delicious, nourishing breakfast ready to enjoy.
Tips for Perfect Overnight Oats
These persimmon overnight oats are simple to make, but I have a few tips to ensure they turn out amazing:
Tip 1: Choose Ripe Persimmons
Look for persimmons that are soft yet still firm to the touch. Overripe persimmons can become mushy when layered with the oats.
Tip 2: Adjust Consistency
If the oats seem too thick in the morning, stir in a splash of milk to reach your desired texture.
Tip 3: Add Chia Seeds (Optional)
Chia seeds add extra fiber, protein, and a delightful tapioca-like texture to the oats. But they’re completely optional if you prefer a more basic recipe.
Recipe FAQs
Can I Use Frozen Persimmons?
Fresh persimmons work best for this recipe, as frozen persimmons can become mushy when thawed.
How Long Will These Keep?
The prepared overnight oats will stay fresh in the refrigerator for up to 5 days. Just wait to add the persimmon and walnuts until right before serving.
Can I Use a Different Fruit?
Absolutely! Try swapping in other seasonal fruits like apples, pears, or berries.
What If I Don’t Like Walnuts?
Feel free to use any nut or seed you enjoy, such as pecans, almonds, or pumpkin seeds.
Can I Eat These Warm?
While typically served chilled, you can warm the oats portion before adding the toppings if you prefer a hot breakfast.
These persimmon overnight oats are a delightful way to start the day with wholesome ingredients and bold flavors. The best part is you can prep them in just minutes the night before for an easy, nourishing breakfast that’s ready when you are.
Enjoy this unique and delicious twist on overnight oats!
Persimmon Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk use dairy or plant-based
- 1/2 cup plain yogurt
- 1 tablespoon honey or maple syrup for sweetness
- 1 ripe persimmon sliced (for topping)
- 1 –2 tablespoons chopped walnuts
- Additional honey or maple syrup for drizzling on top
- 1 tablespoon chia seeds optional, for added texture and nutrients
Instructions
- Prepare the Overnight Oats Base: In a mixing bowl, combine oats, milk, yogurt, and honey or maple syrup. If using chia seeds, add them in this step for extra texture and nutrients. Stir thoroughly to ensure all ingredients are evenly combined. Transfer the mixture to a jar or bowl with a lid, cover, and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
- Assemble the Oats with Toppings: In the morning, remove the oats from the fridge and give them a good stir. If the oats are too thick, add a splash of milk to reach your desired consistency. Spoon the oat mixture into a serving bowl or glass.
- Add Persimmon and Walnuts: Arrange the persimmon slices over the oats, creating a vibrant, juicy layer. Sprinkle the chopped walnuts on top for a crunchy, nutty texture.
- Finish with a Drizzle: Drizzle a little extra honey or maple syrup on top if you like it sweeter.
- Serve and Enjoy: Enjoy your Persimmon Overnight Oats straight from the fridge for a fresh, energizing start to your day!
Notes
- Adjust sweetness: If you prefer it sweeter, feel free to add more honey or syrup.
- Optional chia seeds: Chia seeds enhance the creamy texture and add nutrition, so feel free to add or skip.
- Try other toppings: Experiment with other toppings like toasted almonds or a sprinkle of cinnamon.
- Meal prep: Make multiple jars in advance for a grab-and-go breakfast that lasts through the week!
