Ingredients Vegan Mascarpone with Matcha: 10.5 oz silken tofu 1/4 cup refined coconut oil 3 tablespoons + 1 teaspoon plant-based milk 1/4 teaspoon salt 1 1/2 teaspoons matcha powder 1/3 cup agave syrup or maple syrup Vegan Matcha Cake: 2/3 cup gluten-free flour 1 teaspoon baking powder 2 teaspoons matcha powder 1 teaspoon chlorella powder (optional for bright green color) 1 1/4 tablespoons vegetable oil (not coconut) 2 tablespoons agave syrup 2 tablespoons water Matcha Dip: 5 tablespoons hot water 1 teaspoon matcha powder Execution Vegan Mascarpone: 1 Melt the coconut oil. 2 Pour it into a blender and add … Read more

Ingredients Vegan Mascarpone: 10.5 oz silken tofu 1/4 cup refined coconut oil 3 tablespoons + 1 teaspoon plant-based milk 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 1/3 cup agave syrup or maple syrup Vegan Vanilla Cake: 2/3 cup gluten-free flour 1 teaspoon baking powder 1 1/4 tablespoons vegetable oil (not coconut) 2 tablespoons agave syrup 2 tablespoons water Other Ingredients: 5 tablespoons strong coffee Cocoa powder for dusting Execution Vegan Mascarpone: 1 Melt the coconut oil. 2 Pour it into a blender and add the rest of the ingredients. 3 Blend until smooth. 4 Pour into a container, cover … Read more

Ingredients 1 can chickpeas (about 14 ounces) 3.5 ounces roasted hazelnuts (or salted peanuts) 8.8 ounces of your favorite chocolate Execution 1 Preheat and Bake: Preheat your oven to 400°F (200°C) with convection. Drain and rinse the chickpeas, then bake them until crispy, about 20-35 minutes. 2 Mix with Nuts: In a bowl, combine the crispy chickpeas with the roasted hazelnuts (or salted peanuts). 3 Melt and Combine Chocolate: Melt the chocolate in a microwave-safe bowl, stirring every few seconds to avoid burning. Pour the melted chocolate into the bowl with the chickpeas and nuts, stirring until everything is well … Read more

Ingredients 10.5 oz silken tofu 5.6 oz dark chocolate, melted 3 tablespoons maple syrup An optional pinch of salt Execution 1 Melt the Chocolate: Break the chocolate into pieces and place it in a microwave-safe bowl. Melt it in the microwave, stirring every few seconds to prevent burning. 2 Blend Ingredients: In a food processor, combine the tofu, melted chocolate, maple syrup, and an optional pinch of salt. Blend until the mixture is smooth and creamy. 3 Refrigerate: Pour the mixture into serving glasses or ramekins. Refrigerate for an hour or until set. Additional tips

Ingredients 1 cup strawberries (about 5.6 ounces) ⅓ cup milk (about 2.5 ounces) 2 tablespoons sugar ⅓ cup aquafaba (about 2.8 ounces) 1 teaspoon agar-agar 1 teaspoon lemon juice Execution 1 Prepare the Strawberries: Thaw the strawberries if frozen, cut them in half, and place them in a saucepan with the sugar, milk, and agar-agar. Bring to a boil, stirring constantly, and cook for another 1-2 minutes until the mixture thickens. 2 Whip the Aquafaba: In a separate bowl, whip the aquafaba with the lemon juice until it forms stiff peaks. This might take up to 10 minutes. When you … Read more