Looking for a flavorful side dish or a tasty snack? These Roasted Baby Potatoes with Garlic and Sesame are the perfect choice! They’re crispy on the outside, soft on the inside, and bursting with delicious garlic and sesame flavors. Ready in just 35 minutes, they’re easy to make and sure to be a hit with everyone. Let’s get cooking!
Roasted Baby Potatoes with Garlic and Sesame
Crispy on the outside, soft on the inside, these roasted baby potatoes are packed with flavor thanks to garlic and sesame. They make the perfect side dish or a satisfying snack!
Ingredients
- 1 lb baby potatoes about 500 g
- 3-4 garlic cloves minced
- 2-3 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon sesame seeds
- 1 teaspoon lemon juice optional
Instructions
- Prep the Potatoes: Wash the baby potatoes thoroughly under cold water, leaving the skins on for extra flavor. If the potatoes are large, cut them in half.
- Make the Oil Mixture: In a small bowl, mix olive oil, minced garlic, salt, pepper, and lemon juice (if using). Stir in the sesame seeds.
- Coat the Potatoes: Toss the potatoes in the garlic-oil mixture to coat evenly. Spread them out on a baking sheet lined with parchment paper or foil.
- Roast the Potatoes: Preheat your oven to 400°F (200°C) and roast the potatoes for 25-30 minutes, until golden and crispy on the outside and tender on the inside. Flip halfway through for even browning.
- Serve: Remove from the oven, garnish with fresh herbs like dill if desired, and serve hot.
Notes
- Crispier Potatoes: For extra crispiness, make sure to spread the potatoes in a single layer on the baking sheet.
- Garlic Flavor: For a milder garlic flavor, add the garlic halfway through roasting instead of at the start.
- Leftovers: These potatoes reheat well and make great leftovers!
Tried this recipe?Let us know how it was!
