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Air Fryer Salmon Bites 10

Air Fryer Salmon Bites

Tender, glossy salmon with a sweet-savory glaze — crisped to perfection in the air fryer. Perfect for bowls, wraps, or weeknight dinners in under 30 minutes.
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Prep Time 10 minutes
Cook Time 7 minutes
Marinate time 15 minutes
Total Time 32 minutes
Course Main Course
Cuisine Fusion, Japanese
Servings 2

Ingredients
  

  • 300 –400 g salmon or trout skinless, boneless, cut into bite-sized pieces
  • 3 tbsp 45 ml soy sauce or tamari
  • 1½ tbsp 30 g honey (or maple syrup)
  • 1 tsp fresh grated ginger
  • 1 tsp sesame seeds
  • 1 tbsp 15 ml neutral oil (sesame, sunflower, etc.)

Instructions
 

  • Place the bite-sized pieces of salmon into a mixing bowl. Add soy sauce, honey, grated ginger, sesame seeds, and a splash of oil directly to the bowl.
    Air Fryer Salmon Bites 1
  • Gently toss everything together until the salmon is evenly coated in the marinade.
    Air Fryer Salmon Bites 2
  • Let the salmon marinate for 15–20 minutes at room temperature. This allows the fish to absorb the flavors and develop a rich glaze when cooked.
  • Preheat your air fryer to 190°C (375°F). Arrange the marinated salmon pieces in a single layer in the air fryer basket, making sure not to overcrowd. If needed, cook in batches.
    Air Fryer Salmon Bites 3
  • Air fry the salmon for 7–10 minutes, flipping halfway through, until golden on the outside and tender on the inside. Cooking time may vary slightly depending on the size of the pieces.
    Air Fryer Salmon Bites 4
  • Serve the salmon bites over rice, a fresh salad, or steamed vegetables. For extra flavor and presentation, sprinkle with additional sesame seeds or sliced green onions just before serving.
    Air Fryer Salmon Bites 7

Notes

  • Use skinless salmon if you want evenly cooked bites and easy serving. But skin-on works too — it gets deliciously crispy in the air fryer!
  • Don’t skip the marinating time. Even 15–20 minutes helps infuse the salmon with sweet-salty flavor.
  • Avoid overcrowding. Make sure the salmon pieces are in a single layer in the air fryer basket for even cooking and a golden finish.
  • Love extra flavor? Add a dash of garlic powder or a splash of rice vinegar to the marinade.
  • No air fryer? You can bake the salmon at 200°C (400°F) for 10–12 minutes or pan-sear it on medium heat.
  • Pair it with: steamed jasmine rice, soba noodles, a fresh cucumber salad, or stir-fried veggies for a complete meal.
  • Want a glossy finish? Brush the cooked salmon with a little extra marinade (boiled briefly) before serving.
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