These cozy caramelized pear overnight oats are like a warm hug in breakfast form! Creamy oats meet warm, cinnamon-spiced pears and crunchy walnuts for a breakfast that tastes indulgent but is packed with nutrition. This simple make-ahead recipe takes just minutes to prep and will make your mornings something to look forward to!
Cozy Pear Overnight Oats Recipe
If you’re looking for a breakfast that combines comfort and convenience, these caramelized pear overnight oats are about to become your new favorite. The combination of tender oats, warm spiced pears, and crunchy walnuts creates layers of texture and flavor that will keep you satisfied all morning.
The oats become perfectly creamy overnight, while fresh pears are quickly caramelized just before serving for that perfect warm-cold contrast that makes this breakfast extra special.
Ingredients
For this comforting breakfast made with simple, wholesome ingredients, you’ll need:
- Old-fashioned rolled oats
- Milk (any variety works)
- Plain yogurt
- Fresh pear
- Honey or maple syrup
- Walnuts
- Cinnamon
- Chia seeds (optional)
Note: Scroll down for complete measurements and detailed instructions!
How to Make Caramelized Pear Overnight Oats
This cozy breakfast comes together easily:
- Mix oats, milk, yogurt, and honey in a jar with chia seeds if using.
- Refrigerate overnight or at least 6 hours.
- In the morning, quickly caramelize pear slices with honey and cinnamon.
- Layer the chilled oats with warm pears and walnuts.
- Add an extra drizzle of honey and sprinkle of cinnamon.
This breakfast is the perfect blend of make-ahead ease and fresh preparation!
Tips for Perfect Results
This is a simple breakfast, but I have a few tips to make it absolutely wonderful!
Tip 1: Choose Ripe Pears
Use pears that are ripe but still firm. They should give slightly when pressed but hold their shape when cooked.
Tip 2: Perfect Caramelization
Don’t overcook the pears – they should be tender but not mushy. A quick minute or two is usually enough to bring out their natural sweetness.
Tip 3: Temperature Contrast
Serve the warm pears right away over the cold oats – this temperature contrast makes each bite more interesting!
Recipe FAQs
Can I Make This Without Cooking the Pears?
Yes! Fresh pears work too, though the caramelization adds wonderful depth of flavor.
How Long Will This Keep?
The prepared oats last up to 5 days in the fridge. Caramelize fresh pears just before serving.
Can I Use Different Nuts?
Absolutely! Pecans, almonds, or hazelnuts would all be delicious alternatives to walnuts.
What’s the Best Type of Pear to Use?
Bosc or Anjou pears work great as they hold their shape well when cooked. Bartlett pears are good too, just be careful not to overcook them.
Why Add Chia Seeds?
Chia seeds add extra nutrition and create an even creamier texture. They’re optional but recommended!
These caramelized pear overnight oats are perfect for chilly mornings when you want something comforting but don’t want to spend time cooking. The best part? The brief pear caramelization fills your kitchen with the most amazing aroma!
Remember – taking a few extra minutes to warm the pears makes all the difference in transforming this from good to absolutely amazing! 😊
Air Fryer Salmon Bites
Ingredients
- 300 –400 g salmon or trout skinless, boneless, cut into bite-sized pieces
- 3 tbsp 45 ml soy sauce or tamari
- 1½ tbsp 30 g honey (or maple syrup)
- 1 tsp fresh grated ginger
- 1 tsp sesame seeds
- 1 tbsp 15 ml neutral oil (sesame, sunflower, etc.)
Instructions
- Place the bite-sized pieces of salmon into a mixing bowl. Add soy sauce, honey, grated ginger, sesame seeds, and a splash of oil directly to the bowl.
- Gently toss everything together until the salmon is evenly coated in the marinade.
- Let the salmon marinate for 15–20 minutes at room temperature. This allows the fish to absorb the flavors and develop a rich glaze when cooked.
- Preheat your air fryer to 190°C (375°F). Arrange the marinated salmon pieces in a single layer in the air fryer basket, making sure not to overcrowd. If needed, cook in batches.
- Air fry the salmon for 7–10 minutes, flipping halfway through, until golden on the outside and tender on the inside. Cooking time may vary slightly depending on the size of the pieces.
- Serve the salmon bites over rice, a fresh salad, or steamed vegetables. For extra flavor and presentation, sprinkle with additional sesame seeds or sliced green onions just before serving.
Notes
- Use skinless salmon if you want evenly cooked bites and easy serving. But skin-on works too — it gets deliciously crispy in the air fryer!
- Don’t skip the marinating time. Even 15–20 minutes helps infuse the salmon with sweet-salty flavor.
- Avoid overcrowding. Make sure the salmon pieces are in a single layer in the air fryer basket for even cooking and a golden finish.
- Love extra flavor? Add a dash of garlic powder or a splash of rice vinegar to the marinade.
- No air fryer? You can bake the salmon at 200°C (400°F) for 10–12 minutes or pan-sear it on medium heat.
- Pair it with: steamed jasmine rice, soba noodles, a fresh cucumber salad, or stir-fried veggies for a complete meal.
- Want a glossy finish? Brush the cooked salmon with a little extra marinade (boiled briefly) before serving.
