BBQ Marinated Chicken Breast Recipe
This BBQ Marinated Chicken Breast is a delicious and easy-to-make dish, perfect for grilling, baking, or pan-searing. The marinade gives the chicken a smoky, sweet, and tangy flavor that makes it a favorite for any meal.
Ingredients
- 1/2 cup BBQ sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 boneless, skinless chicken breasts
Instructions
- Prepare the Marinade: In a medium-sized bowl, combine BBQ sauce, apple cider vinegar, olive oil, smoked paprika, salt, and pepper; mix well until blended.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag; pour the marinade over the chicken, coating each piece fully.
- Refrigerate: Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour (or up to 8 hours for more flavor).
- Grill the Chicken: Preheat your grill to medium-high heat; remove the chicken from the marinade, letting excess drip off; grill for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C).ORBake the Chicken: Preheat the oven to 375°F (190°C); arrange the chicken on a lined baking sheet or dish; bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).ORPan-Sear the Chicken: Heat a skillet over medium heat with a little oil; cook the chicken for 6-8 minutes on each side until golden brown and fully cooked.
- Rest the Chicken: Transfer to a cutting board and let the chicken rest for 5 minutes to retain its juices.
- Serve: Slice the chicken and serve hot with your favorite sides, or use it in wraps, sandwiches, or salads.
Notes
- Marinate for at least 1 hour or up to 8 hours for deeper flavor.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing to keep it juicy.
- Store leftovers in the fridge for up to 3 days.
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