BBQ Marinated Chicken Breast

This BBQ Marinated Chicken Breast is tasty and easy to make. It’s great for grilling, baking, or pan-searing. The marinade gives the chicken a smoky, sweet, and tangy flavor. It’s perfect for family dinners, gatherings with friends, or summer barbecues, and everyone will love it.

BBQ Marinated Chicken Breast Recipe

This BBQ Marinated Chicken Breast is a delicious and easy-to-make dish, perfect for grilling, baking, or pan-searing. The marinade gives the chicken a smoky, sweet, and tangy flavor that makes it a favorite for any meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Main Course

Ingredients

  

• 1/2 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 boneless, skinless chicken breasts

Instructions

 

• Prepare the Marinade: In a medium-sized bowl, combine BBQ sauce, apple cider vinegar, olive oil, smoked paprika, salt, and pepper; mix well until blended.
• Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag; pour the marinade over the chicken, coating each piece fully.
  
• Refrigerate: Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour (or up to 8 hours for more flavor).
• Grill the Chicken: Preheat your grill to medium-high heat; remove the chicken from the marinade, letting excess drip off; grill for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C).

  OR

  Bake the Chicken: Preheat the oven to 375°F (190°C); arrange the chicken on a lined baking sheet or dish; bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).

  OR

  Pan-Sear the Chicken: Heat a skillet over medium heat with a little oil; cook the chicken for 6-8 minutes on each side until golden brown and fully cooked.
• Rest the Chicken: Transfer to a cutting board and let the chicken rest for 5 minutes to retain its juices.
• Serve: Slice the chicken and serve hot with your favorite sides, or use it in wraps, sandwiches, or salads.

Notes

• Marinate for at least 1 hour or up to 8 hours for deeper flavor.
• Use a meat thermometer to ensure chicken reaches 165°F (75°C).
• Let the chicken rest for 5 minutes before slicing to keep it juicy.
• Store leftovers in the fridge for up to 3 days.

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