Chocolate Amaranth Crunch Bars
Discover a new favorite snack with these Chocolate Amaranth Crunch Bars! These unique treats combine rich, velvety chocolate with the delightful crunch of popped amaranth. It's like a gourmet chocolate bar met a healthy snack and created something amazing. Perfect for satisfying your sweet tooth while adding a fun texture to your day!
Ingredients
- 5 tablespoons amaranth
- 1.8 ounces of your favorite vegan chocolate about 50 grams
Instructions
Popping the Amaranth:
- Heat a skillet on high (about 8 out of 10).
- Add 1 tablespoon of amaranth to the hot skillet and cover with a lid.
- Shake the skillet gently to distribute the amaranth evenly.
- Once popping slows, transfer to a bowl and repeat with remaining amaranth.
Creating the Chocolate Mix:
- Melt 1.8 ounces of chocolate in a microwave or double boiler.
- Pour the melted chocolate into the bowl with the popped amaranth.
- Mix the chocolate and amaranth until well combined.
Shaping and Setting:
- Transfer the mixture to a silicone mold or spread on foil.
- Press down firmly to shape.
- Place in the freezer for 10-15 minutes until set.
- Break or cut into portions and enjoy!
Easy Tips:
- Experiment with different types of vegan chocolate for varied flavors
- Add a pinch of sea salt to enhance the chocolate taste
- Try mixing in some dried fruit or nuts for extra texture
- Store in the fridge for a cool, refreshing treat on hot days
- Use as a topping for ice cream or yogurt for added crunch
Notes
- Experiment with different types of vegan chocolate for varied flavors
- Add a pinch of sea salt to enhance the chocolate taste
- Try mixing in some dried fruit or nuts for extra texture
- Store in the fridge for a cool, refreshing treat on hot days
- Use as a topping for ice cream or yogurt for added crunch
Tried this recipe?Let us know how it was!