Chocolate Amaranth Bars

Posted on June 14, 2024

These chocolate amaranth bars are a delicious little treat that's super fun to eat! They have a wonderfully crunchy texture from the popped amaranth mixed right into the rich, fudgy chocolate. As you bite into one, you get little pops of nuttiness from the amaranth along with that amazing chocolate flavor. The bars are dense and satisfying without being too sweet. They're almost like chocolate candy meets granola bar! These unique treats are perfect for an anytime snack or dessert. The fun texture and flavors are sure to bring a smile to kids and grown-ups alike. One bite and you'll be hooked!

Desserts, Snack

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Ingredients

5 tablespoons amaranth

1.8 ounces of your favorite vegan chocolate (about 50 grams)

Execution

1

Pop the Amaranth: Heat a skillet on high (about 8 out of 10). Add 1 tablespoon of amaranth to the hot skillet and cover with a lid. It will start popping immediately! You can shake the skillet gently to distribute the amaranth evenly. Don’t keep it on the heat for too long, or it will burn! Once the popping slows down, transfer the amaranth to a bowl and add the next tablespoon.

2

Melt the Chocolate: Melt 1.8 ounces of chocolate. You can do this in a microwave or using a double boiler. Pour the melted chocolate into the bowl with the popped amaranth.

3

Mix and Shape: Mix the chocolate and amaranth until well combined. Transfer the mixture to a silicone mold or spread it on foil and press it down firmly.

4

Chill: Place the mixture in the freezer for 10-15 minutes until set.

5

Serve: Break or cut into portions and enjoy!

Additional tips

• Use dark, milk, or white vegan chocolate according to your preference.
• For added flavor, mix in a pinch of sea salt or a splash of vanilla extract with the melted chocolate.
• Store any leftover bars in the refrigerator to keep them fresh.

Chocolate Amaranth Crunch Bars

Discover a new favorite snack with these Chocolate Amaranth Crunch Bars! These unique treats combine rich, velvety chocolate with the delightful crunch of popped amaranth. It's like a gourmet chocolate bar met a healthy snack and created something amazing. Perfect for satisfying your sweet tooth while adding a fun texture to your day!

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Prep Time 10 minutes mins

Cooling Time: 15 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine Fusion, Plant-based

Servings 6 bars

Ingredients

  

1x2x3x

• 5 tablespoons amaranth
• 1.8 ounces of your favorite vegan chocolate about 50 grams

Instructions

 

Popping the Amaranth:

• Heat a skillet on high (about 8 out of 10).
• Add 1 tablespoon of amaranth to the hot skillet and cover with a lid.
• Shake the skillet gently to distribute the amaranth evenly.
• Once popping slows, transfer to a bowl and repeat with remaining amaranth.

Creating the Chocolate Mix:

• Melt 1.8 ounces of chocolate in a microwave or double boiler.
• Pour the melted chocolate into the bowl with the popped amaranth.
• Mix the chocolate and amaranth until well combined.

Shaping and Setting:

• Transfer the mixture to a silicone mold or spread on foil.
• Press down firmly to shape.
• Place in the freezer for 10-15 minutes until set.
• Break or cut into portions and enjoy!

Easy Tips:

• Experiment with different types of vegan chocolate for varied flavors
• Add a pinch of sea salt to enhance the chocolate taste
• Try mixing in some dried fruit or nuts for extra texture
• Store in the fridge for a cool, refreshing treat on hot days
• Use as a topping for ice cream or yogurt for added crunch

Notes

• Experiment with different types of vegan chocolate for varied flavors
• Add a pinch of sea salt to enhance the chocolate taste
• Try mixing in some dried fruit or nuts for extra texture
• Store in the fridge for a cool, refreshing treat on hot days
• Use as a topping for ice cream or yogurt for added crunch

Tried this recipe?Let us know how it was!