Chocolate-Banana Overnight Oats
Start your day with a breakfast that feels like dessert! These Chocolate-Banana Overnight Oats are a delicious mix of creamy oats, sweet banana, and rich chocolate. They're easy to make and perfect for a morning treat.
Ingredients
- 1/2 cup oats
- 1/2 cup milk or plant-based milk
- 1/2 cup Greek yogurt
- 1 tablespoon cocoa powder
- 1 banana
- 1-2 teaspoons chocolate chips
Instructions
- Mix the Ingredients: In a jar or container, combine the rolled oats, almond milk, Greek yogurt, and cocoa powder. Stir well to combine.
- Refrigerate: Close the lid and leave the mixture in the fridge overnight, or for at least 8 hours.
- Prepare the Banana: Mash half the banana with a fork or blender and slice the other half.
- Layer and Assemble: Layer the oats mixture with mashed banana and chocolate chips, then top with the remaining oats mixture and finish with sliced banana and more chocolate chips.
- Enjoy: Mix well and serve your delicious Chocolate-Banana Overnight Oats!
Notes
Make it sweeter: Add a little honey or maple syrup if you like it sweeter
Add crunch: Top with nuts like almonds or pecans for extra texture
Try different flavors: Add a pinch of cinnamon or vanilla extract for extra flavor
Save time: Prepare several jars at once for quick breakfasts all week
Warm option: If you don't like cold breakfast, warm it up in the microwave for 30 seconds
Garnish ideas: Use fresh mint leaves or shredded coconut for a pretty look
Tried this recipe?Let us know how it was!