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–+ servings

Cranberry Protein Bars

These Cranberry Protein Bars are a delicious and nutritious snack, packed with protein, antioxidants, and healthy fats. With the natural sweetness of dried cranberries and a rich chocolatey taste, they are perfect for a post-workout boost, an on-the-go breakfast, or a guilt-free dessert. Easy to make and freezer-friendly, they’re a great homemade alternative to store-bought protein bars!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Snack
Cuisine American, Fusion
Servings 12 bars

Ingredients
  

  • 2 cups chocolate protein powder
  • 1 cup dried cranberries chopped
  • 1/2 cup coconut oil melted
  • 1/2 cup roasted almonds finely chopped
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup milk or plant-based milk or water (for consistency)
  • 1 teaspoon vanilla extract optional

Instructions
 

Prepare Ingredients:

  • Chop the dried cranberries into small pieces.
  • Finely chop the roasted almonds.

Mix Dry Ingredients:

  • In a large bowl, mix the chocolate protein powder and cocoa powder.
  • Add the chopped dried cranberries and finely chopped almonds. Mix well.

Add Liquid Ingredients:

  • Melt the coconut oil (you can use a double boiler or microwave).
  • Add the melted coconut oil to the dry mixture and mix well.
  • Add the vanilla extract (if using).
  • Gradually add the milk or water until the mixture becomes thick and sticky. Be careful not to add too much liquid.

Form the Bars:

  • Line a baking dish with parchment paper and spread the mixture evenly into the dish.
  • Use a spatula to smooth the surface and press down firmly to compact the mixture.

Chill:

  • Place the dish in the refrigerator for 2-3 hours until the mixture sets.

Cut and Store:

  • Remove from the dish and cut into bars of the desired size.
  • Store the bars in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.

Notes

  • Customize the Protein Flavor: Try using vanilla or peanut butter protein powder for a different taste.
  • Boost the Fiber: Add a tablespoon of chia or flaxseeds for extra fiber and omega-3s.
  • Easier Cutting: Let the bars sit at room temperature for a few minutes after chilling before slicing to prevent crumbling.
  • No-Bake Option: If the mixture is too dry, add a bit more coconut oil or nut butter to keep it soft without baking.
  • Chocolate Drizzle: Melt dark chocolate and drizzle over the bars for a decadent touch.
Tried this recipe?Let us know how it was!