Crispy Air Fryer Tofu
Crispy Air Fryer Tofu is a flavorful, crunchy delight that's quick and easy to make. Perfect as a snack, side, or protein-packed addition to meals!
Ingredients
- 10 oz firm or extra-firm tofu
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1 tsp dried onion
- 1 tsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp vegetable oil olive, sunflower, or sesame oil
Instructions
- Prepare the tofu: Take it out of the package, pat dry with paper towels, cut into 1-inch cubes, place between paper towels, and press with something heavy for 15-20 minutes to remove extra water.
- Mix the seasoning: In a small bowl, combine garlic powder, sweet paprika, dried onion, cornstarch, salt, and black pepper; stir well.
- Coat the tofu: Put tofu cubes in a bowl, drizzle with oil, toss gently, sprinkle the seasoning mix, and toss to coat evenly.
- Cook in the air fryer: Preheat to 400°F (200°C), arrange tofu in a single layer in the basket, cook for 15-20 minutes, and shake halfway through.
- Serve the tofu: Ensure it’s golden brown and crispy; cook 2-3 more minutes if needed, and serve immediately with sauces or as part of a dish.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the air fryer at 350°F (180°C) for 5–7 minutes to crisp up again.
- Experiment with flavors like chili powder, smoked paprika, or lemon pepper for variety.
- Garnish with fresh herbs like chopped green onions, cilantro, or a squeeze of lime for extra flavor.
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