Make this simple Crispy Air Fryer Tofu for a tasty, crunchy treat that’s ready in just 30 minutes! This QUICK and EASY air fryer recipe uses basic spices to create a protein-packed dish that’s perfect as a snack, side, or main meal addition!
Crispy Air Fryer Tofu Recipe
If you’re looking for a fast and easy way to make tofu that actually tastes good, this crispy air fryer tofu is the answer. It’s simple to make and turns out perfectly crispy every time.
The tofu gets a wonderful crunch on the outside while staying tender inside, and the seasoning gives it lots of flavor without any complicated steps.
Serve this tofu with rice, in a salad, or as a protein-packed snack on its own.
Crispy Air Fryer Tofu Ingredients
For this easy crispy tofu recipe made with simple pantry spices, you’ll need:
- Firm or extra-firm tofu
- Garlic powder
- Sweet paprika
- Dried onion
- Cornstarch
- Salt
- Black pepper
- Vegetable oil (olive, sunflower, or sesame oil)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Crispy Air Fryer Tofu
To make this quick and easy crispy tofu, simply press the tofu to remove moisture and then season it!
Step 1: Prepare the Tofu
Take the tofu out of its package and pat it dry with paper towels. Cut the tofu into 1-inch cubes so they cook evenly. Place the tofu between paper towels and put something heavy on top (like a pan) for 15-20 minutes to squeeze out extra water.
Step 2: Mix the Seasoning
In a small bowl, mix together garlic powder, sweet paprika, dried onion, cornstarch, salt, and black pepper. Stir well so all the spices are mixed together.
Step 3: Coat the Tofu
Put the tofu cubes in a big bowl and drizzle with oil. Toss gently to coat all pieces. Sprinkle the seasoning mix over the tofu and toss until all pieces are covered with spices.
Step 4: Cook in the Air Fryer
Heat your air fryer to 400°F (200°C) for a few minutes. Put the tofu in a single layer in the air fryer basket. Don’t crowd them – cook in batches if needed. Cook for 15-20 minutes, shaking the basket halfway through cooking.
Step 5: Serve the Tofu
The tofu should be golden brown and crispy outside. If not, cook for 2-3 more minutes. Serve right away with soy sauce, dipping sauces, or add to salads and rice bowls.
Tips for Making Crispy Air Fryer Tofu
This is a super quick and easy tofu recipe that comes together in just 30 minutes. Here are some key tips for tofu success!
Tip 1: Choose the Right Tofu
Always use firm or extra-firm tofu for this recipe. Soft tofu will fall apart and won’t get crispy.
Tip 2: Press the Tofu Well
Don’t skip the pressing step! Removing excess water is the key to getting crispy tofu instead of soggy tofu.
Tip 3: Don’t Overcrowd the Air Fryer
Make sure to arrange the tofu in a single layer with some space between pieces. This allows the hot air to circulate and makes the tofu crispy on all sides.
Recipe FAQs
How do I store leftover tofu?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (180°C) for 5-7 minutes to make it crispy again.
Can I use different seasonings?
Yes! Try chili powder, smoked paprika, or lemon pepper for different flavors.
What if I don’t have an air fryer?
You can bake this tofu in the oven at 425°F (220°C) for 25-30 minutes, turning halfway through.
Can I make this recipe oil-free?
Yes, but the tofu won’t be as crispy. You can skip the oil and use a light spray of cooking spray instead.
What can I serve with this tofu?
This tofu is great with rice, noodles, in wraps, on salads, or as a protein addition to any meal.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Servings: 2-3
- Difficulty Level: Easy
Enjoy this simple and delicious recipe for perfectly crispy tofu that’s sure to become a regular in your meal rotation!
Crispy Air Fryer Tofu
Ingredients
- 10 oz firm or extra-firm tofu
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1 tsp dried onion
- 1 tsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp vegetable oil olive, sunflower, or sesame oil
Instructions
- Prepare the tofu: Take it out of the package, pat dry with paper towels, cut into 1-inch cubes, place between paper towels, and press with something heavy for 15-20 minutes to remove extra water.
- Mix the seasoning: In a small bowl, combine garlic powder, sweet paprika, dried onion, cornstarch, salt, and black pepper; stir well.
- Coat the tofu: Put tofu cubes in a bowl, drizzle with oil, toss gently, sprinkle the seasoning mix, and toss to coat evenly.
- Cook in the air fryer: Preheat to 400°F (200°C), arrange tofu in a single layer in the basket, cook for 15-20 minutes, and shake halfway through.
- Serve the tofu: Ensure it’s golden brown and crispy; cook 2-3 more minutes if needed, and serve immediately with sauces or as part of a dish.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the air fryer at 350°F (180°C) for 5–7 minutes to crisp up again.
- Experiment with flavors like chili powder, smoked paprika, or lemon pepper for variety.
- Garnish with fresh herbs like chopped green onions, cilantro, or a squeeze of lime for extra flavor.
