Dragonfruit Lemonade
On a hot summer day, a fruity, chilled drink is pure bliss. This vibrant Dragonfruit Lemonade is a sweet, tangy, and refreshing delight that’s as stunning as it is tasty.With its bright pink skin and speckled flesh, dragonfruit adds a gentle sweetness, like a mix of kiwi and pear. Paired with zesty lemon juice and sparkling water, it creates a unique and bold lemonade.
Ingredients
- 1/4 dragonfruit
- Ice cubes
- Sugar to taste
- Mineral water
- 1 lemon
Instructions
- Cut the dragonfruit into cubes and place them in two glasses.
- Add ice cubes and a slice of lemon to each glass.
- Pour mineral water into the glasses.
- Sweeten the lemonade with sugar to taste, if desired.
Notes
- For a more vibrant color, use the red or white-fleshed dragonfruit varieties.
- Garnish with fresh mint leaves or a dragonfruit slice for an extra pop of color.
- If you prefer a tangier taste, add more lemon juice to the lemonade.
- Instead of sugar, you can use honey or agave nectar as a natural sweetener.
- Make a larger batch and store it in the refrigerator for up to 2 days, adding ice before serving.
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