There’s nothing better than a fresh, fruity drink to help you cool off on a hot summer day. This bright pink Dragonfruit Lemonade is refreshing, sweet, and a little tangy – and it looks just as good as it tastes!
Dragonfruit is an exotic fruit with a vibrant pink outer skin. Inside, it has white or red flesh with small black seeds. It has a mild sweet flavor, kind of like a cross between a kiwi and a pear. When you mix it with tart lemon juice and cold mineral water, you get a unique and delicious lemonade.
The pretty pink dragonfruit cubes swirling in the icy drink are sure to grab everyone’s attention. It looks so inviting and tropical! Sipping this vibrant lemonade will make you feel like you’re on a vacation at the beach.
Best of all, this dragonfruit lemonade is super easy to make. You can customize it too by adding honey or agave syrup to make it sweeter. Garnish with mint leaves or dragonfruit slices to make it even more special.
Beat the heat and wow your friends with this show-stopping pink lemonade. It’s the perfect sunny day sipper bursting with tropical flair and fresh, thirst-quenching flavor.
Ingredients
1/4 dragonfruit
Ice cubes
Sugar (to taste)
Mineral water
1 lemon
Execution
Cut the dragonfruit into cubes and place them in two glasses.
Add ice cubes and a slice of lemon to each glass.
Pour mineral water into the glasses.
Sweeten the lemonade with sugar to taste, if desired.
Additional tips
- For a more vibrant color, use the red or white-fleshed dragonfruit varieties.
- Garnish with fresh mint leaves or a dragonfruit slice for an extra pop of color.
- If you prefer a tangier taste, add more lemon juice to the lemonade.
- Instead of sugar, you can use honey or agave nectar as a natural sweetener.
- Make a larger batch and store it in the refrigerator for up to 2 days, adding ice before serving.
Dragonfruit Lemonade
Ingredients
- 1/4 dragonfruit
- Ice cubes
- Sugar to taste
- Mineral water
- 1 lemon
Instructions
- Cut the dragonfruit into cubes and place them in two glasses.
- Add ice cubes and a slice of lemon to each glass.
- Pour mineral water into the glasses.
- Sweeten the lemonade with sugar to taste, if desired.
Notes
- For a more vibrant color, use the red or white-fleshed dragonfruit varieties.
- Garnish with fresh mint leaves or a dragonfruit slice for an extra pop of color.
- If you prefer a tangier taste, add more lemon juice to the lemonade.
- Instead of sugar, you can use honey or agave nectar as a natural sweetener.
- Make a larger batch and store it in the refrigerator for up to 2 days, adding ice before serving.
