Hot Butterfly Pea Flower Tea
Hot Butterfly Pea Flower Tea is a visually captivating herbal infusion with a deep blue color that magically changes to purple or pink when lemon juice is added. With its mild, earthy taste and natural sweetness options, this tea is both relaxing and refreshing. Perfect for a calming moment or a stunning drink to impress guests!
Ingredients
- 1 teaspoon dried butterfly pea flowers about 4-6 flowers
- 1 cup boiling water
- 1 teaspoon honey or sweetener of choice optional
- 1/2 teaspoon lemon juice optional for color change
Instructions
Add Butterfly Pea Flowers to Cup:
- Place the dried butterfly pea flowers directly into your teacup.
Pour Boiling Water:
- Pour 1 cup of boiling water over the flowers in the cup.
Steep:
- Let the flowers steep in the hot water for 5-10 minutes, depending on how strong you want the tea. The longer you steep, the deeper the blue color.
Remove Flowers:
- After steeping, use a spoon or a small strainer to remove the flowers from the cup.
Sweeten (Optional):
- Stir in honey or your preferred sweetener if you like your tea a bit sweet.
Add Lemon Juice (Optional):
- For a magical color change, add 1/2 teaspoon of lemon juice. The tea will change from blue to a vibrant purple or pink.
Notes
- Enhance the Aroma: Add a slice of lemongrass or a cinnamon stick while steeping for a more fragrant tea.
- Boost the Health Benefits: Mix in a dash of turmeric or ginger for added antioxidants and warmth.
- Make It a Latte: Stir in warm coconut or almond milk for a creamy, soothing butterfly pea flower tea latte.
- Create a Layered Effect: Pour the brewed tea over ice and slowly add lemon juice for a stunning ombre effect.
- Store for Later: Brew a larger batch, refrigerate, and enjoy as a chilled beverage throughout the day.
Tried this recipe?Let us know how it was!