Hot Butterfly Pea Flower Tea

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Hot Butterfly Pea Flower Tea is a visually stunning beverage known for its captivating blue hue that magically transforms into a vibrant purple or pink with a splash of lemon juice. This tea offers a delicate, earthy flavor that can be sweetened to your liking, making it a soothing and delightful drink. Whether enjoyed hot or chilled, it’s perfect for relaxing moments or impressing guests with its enchanting color-changing properties.

Hot Butterfly Pea Flower Tea

Drinks

Hot Butterfly Pea Flower Tea is a mesmerizing drink known for its rich blue hue, which can transform into a stunning purple or pink with just a squeeze of lemon. This tea has a light, earthy flavor and can be sweetened to your preference. It’s perfect for unwinding with a cup of something beautiful and soothing.

Ingredients

1 teaspoon dried butterfly pea flowers (about 4-6 flowers)

1 cup boiling water

1 teaspoon honey or sweetener of choice (optional)

1/2 teaspoon lemon juice (optional for color change)

Hot Butterfly Pea Flower Tea

Execution

1

Add Butterfly Pea Flowers to Cup: Place the dried butterfly pea flowers directly into your teacup.

2

Pour Boiling Water: Pour 1 cup of boiling water over the flowers in the cup.

3

Steep: Let the flowers steep in the hot water for 5-10 minutes, depending on how strong you want the tea.

4

Remove Flowers: Use a spoon or a small strainer to remove the flowers from the cup.

5

Sweeten (Optional): Stir in honey or your preferred sweetener.

6

Add Lemon Juice (Optional): For a color change, add 1/2 teaspoon of lemon juice to turn the tea from blue to purple or pink.

Hot Butterfly Pea Flower Tea

Additional tips

  • Steep the flowers for the full 10 minutes for a stronger flavor.
  • Serve over ice for a refreshing cold drink.
  • Add mint leaves or ginger for extra flavor.
Hot Butterfly Pea Flower Tea

Hot Butterfly Pea Flower Tea

Hot Butterfly Pea Flower Tea is a visually captivating herbal infusion with a deep blue color that magically changes to purple or pink when lemon juice is added. With its mild, earthy taste and natural sweetness options, this tea is both relaxing and refreshing. Perfect for a calming moment or a stunning drink to impress guests!
Prep Time 5 minutes
Steep Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American, Fusion
Servings 1 cup

Ingredients
  

  • 1 teaspoon dried butterfly pea flowers about 4-6 flowers
  • 1 cup boiling water
  • 1 teaspoon honey or sweetener of choice optional
  • 1/2 teaspoon lemon juice optional for color change

Instructions
 

Add Butterfly Pea Flowers to Cup:

  • Place the dried butterfly pea flowers directly into your teacup.

Pour Boiling Water:

  • Pour 1 cup of boiling water over the flowers in the cup.
    IMG_9776

Steep:

  • Let the flowers steep in the hot water for 5-10 minutes, depending on how strong you want the tea. The longer you steep, the deeper the blue color.
    IMG_9778

Remove Flowers:

  • After steeping, use a spoon or a small strainer to remove the flowers from the cup.

Sweeten (Optional):

  • Stir in honey or your preferred sweetener if you like your tea a bit sweet.

Add Lemon Juice (Optional):

  • For a magical color change, add 1/2 teaspoon of lemon juice. The tea will change from blue to a vibrant purple or pink.
    Untitled (1050 x 1900 px) – 1

Notes

  • Enhance the Aroma: Add a slice of lemongrass or a cinnamon stick while steeping for a more fragrant tea.
  • Boost the Health Benefits: Mix in a dash of turmeric or ginger for added antioxidants and warmth.
  • Make It a Latte: Stir in warm coconut or almond milk for a creamy, soothing butterfly pea flower tea latte.
  • Create a Layered Effect: Pour the brewed tea over ice and slowly add lemon juice for a stunning ombre effect.
  • Store for Later: Brew a larger batch, refrigerate, and enjoy as a chilled beverage throughout the day.
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