Iced Mango Matcha Latte
This iced mango matcha latte is like sipping on a tropical escape! The vibrant green matcha blends beautifully with a swirl of bright yellow mango puree, creating a visually stunning drink. The earthy notes of the matcha complement the sweet, juicy mango perfectly, making each sip feel like a refreshing getaway. With its cool, icy texture, this latte is the ideal way to beat the heat. Its vivid colors and tropical flavor are the essence of summer in a cup!
Ingredients
- ½ mango
- 2 ounces hot water
- 1 teaspoon matcha powder
- 1 teaspoon liquid sweetener optional
- 6 ounces milk
- Ice cubes
Instructions
- Make the Mango Purée: In a personal blender, blend the mango until smooth. Set aside.
- Prepare the Matcha: Sift the matcha powder into a small bowl. Add the hot water and whisk for 15-20 seconds until it becomes foamy. Add the sweetener if desired.
- Assemble the Latte: Fill your glass about ¼ full with the mango purée. Add ice cubes.
- Pour the Milk and Matcha: Pour in the milk and then the prepared matcha.
- Stir and Enjoy: Stir everything together before enjoying your refreshing iced mango matcha latte!
Notes
- Adjust the sweetness by adding more liquid sweetener if desired.
- For a creamier texture, use almond or oat milk.
- This drink is best enjoyed immediately while cold and refreshing.
Tried this recipe?Let us know how it was!