Iced Mango Matcha Latte

Posted on May 23, 2024

This iced mango matcha latte is like a tropical vacation in a cup! It's a bright green tea drink with a gorgeous sunshine yellow swirl from fresh mango puree. The matcha has a slightly vegetal taste that pairs so well with the lusciously sweet mango flavor. As you sip this frosty beverage, you'll be transported to an island paradise. The icy coldness is so refreshing on a hot day. With its vibrant colors and luscious fruity taste, this latte is pure summer bliss!

Drinks

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Ingredients

½ mango

2 ounces hot water

1 teaspoon matcha powder

1 teaspoon liquid sweetener (optional)

6 ounces milk

Ice cubes

Execution

1

Make the Mango Purée: In a personal blender, blend the mango until smooth. Set aside.

2

Prepare the Matcha: Sift the matcha powder into a small bowl. Add the hot water and whisk for 15-20 seconds until it becomes foamy. Add the sweetener if desired.

3

Assemble the Latte: Fill your glass about ¼ full with the mango purée. Add ice cubes.

4

Pour the Milk and Matcha: Pour in the milk and then the prepared matcha.

5

Stir and Enjoy: Stir everything together before enjoying your refreshing iced mango matcha latte!

Additional tips

• Adjust the sweetness by adding more liquid sweetener if desired.
• For a creamier texture, use almond or oat milk.
• This drink is best enjoyed immediately while cold and refreshing.

Iced Mango Matcha Latte

This iced mango matcha latte is like sipping on a tropical escape! The vibrant green matcha blends beautifully with a swirl of bright yellow mango puree, creating a visually stunning drink. The earthy notes of the matcha complement the sweet, juicy mango perfectly, making each sip feel like a refreshing getaway. With its cool, icy texture, this latte is the ideal way to beat the heat. Its vivid colors and tropical flavor are the essence of summer in a cup!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine Fusion

Servings 1

Ingredients

  

1x2x3x

• ½ mango
• 2 ounces hot water
• 1 teaspoon matcha powder
• 1 teaspoon liquid sweetener optional
• 6 ounces milk
• Ice cubes

Instructions

 

• Make the Mango Purée: In a personal blender, blend the mango until smooth. Set aside.
• Prepare the Matcha: Sift the matcha powder into a small bowl. Add the hot water and whisk for 15-20 seconds until it becomes foamy. Add the sweetener if desired.
• Assemble the Latte: Fill your glass about ¼ full with the mango purée. Add ice cubes.
• Pour the Milk and Matcha: Pour in the milk and then the prepared matcha.
• Stir and Enjoy: Stir everything together before enjoying your refreshing iced mango matcha latte!

Notes

• Adjust the sweetness by adding more liquid sweetener if desired.
• For a creamier texture, use almond or oat milk.
• This drink is best enjoyed immediately while cold and refreshing.

Keyword Iced Latte, matcha

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