Iced Pumpkin Spice Latte
This Iced Pumpkin Spice Latte is a cool twist on the classic fall favorite. Creamy milk mixed with pumpkin puree and warm spices, combined with strong coffee, makes for a refreshing yet cozy drink. Perfect for a quick pick-me-up, and customizable with your favorite sweetener!
Ingredients
- 1 cup milk
- 2 tbsp pumpkin puree
- 1 tsp pumpkin spice blend of cinnamon, ginger, nutmeg
- 1-2 tsp sugar to taste
- 1 shot espresso or strong coffee
- Ice cubes
- Whipped cream optional
Instructions
- Mix Pumpkin with Spices: In a small bowl, stir together the pumpkin puree, pumpkin spice, and sugar until smooth.
- Prepare Coffee: Brew a shot of espresso or make strong coffee, and let it cool slightly.
- Add Milk: Pour the milk into the pumpkin mixture and stir until everything is well combined.
- Assemble the Drink: Fill a glass with ice cubes. Pour the coffee over the ice, then add the pumpkin-spiced milk mixture.
- Garnish and Serve: Top with whipped cream and a sprinkle of pumpkin spice if you like. Stir and enjoy your refreshing Iced Pumpkin Spice Latte!
Notes
- Adjust the sweetness to your liking with more or less sugar.
- Use any milk alternative like almond, soy, or oat milk.
- To make it extra frothy, blend the milk and pumpkin mixture before pouring over the coffee.
- If you love this iced version, don't forget to try my original hot Pumpkin Spice Latte - it's the perfect cozy drink for cooler days!
Tried this recipe?Let us know how it was!