Skip the coffee shop lines and expensive drinks! This INCREDIBLE homemade Pumpkin Spice Latte brings all the cozy fall vibes right to your kitchen. Made with REAL pumpkin and warm spices, it’s even better than the coffee shop version – and costs a fraction of the price!
Why You’ll Love This Recipe
Let’s talk about why homemade PSL is the way to go:
- Make it exactly how you like it, every time
- Made with real pumpkin (not artificial flavoring)
- Customize sweetness to your taste
- Save $5+ per drink
- No waiting in line
- Know exactly what’s in your drink
Ingredients Guide
The Essentials:
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin spice
- 1-2 teaspoons sugar
- 1 shot espresso or strong coffee
- Whipped cream (optional)
Let’s Talk Ingredients:
The Coffee Base
- Espresso is traditional, but strong brewed coffee works too
- For the closest coffee shop taste, use dark roast
- French press coffee makes a great substitute
The Milk
- Whole milk creates the richest texture
- 2% works great too
- Plant-based alternatives: oat milk froths beautifully!
The Pumpkin
- Use pure pumpkin puree, not pie filling
- Look for “100% pure pumpkin” on the label
- Freeze leftover puree in ice cube trays
Make Your Own Pumpkin Spice Blend
Skip the store-bought mix! Combine:
- 4 parts ground cinnamon
- 2 parts ground ginger
- 1 part ground nutmeg
- 1 part ground allspice
- 1/2 part ground cloves
Step-by-Step Instructions
Step-by-Step Guide
1. Prep Your Base (2 minutes)
- Heat milk in a small saucepan
- Add pumpkin puree and spices
- Whisk until well combined
2. Create the Magic (3 minutes)
- Brew your espresso or strong coffee
- Froth the pumpkin milk mixture
- Combine and add sweetener
3. Make It Pretty (1 minute)
- Top with whipped cream
- Dust with pumpkin spice
- Add a cinnamon stick for style
Pro Tips for the Perfect PSL
Tip 1: The Perfect Froth
No fancy frother? No problem! Use these methods:
- Mason jar shake method
- Immersion blender
- Regular blender
- French press pump
Tip 2: Temperature Matters
Heat milk to 150-155°F for optimal frothing. Too hot = scalded milk!
Tip 3: Storage Solutions
Make a big batch of pumpkin spice mixture:
- Combine milk, pumpkin, and spices
- Store in a jar in the fridge
- Use within 3 days
- Just heat and add coffee!
Delicious Variations
Iced PSL
- Chill the pumpkin milk mixture
- Pour over ice and cold brew
- Add cold foam on top
Extra Indulgent
- Add caramel drizzle
- Use brown sugar instead of white
- Top with pumpkin pie spice whipped cream
Lighter Version
- Use sugar-free syrup
- Skip the whipped cream
- Use almond milk
Money-Saving Breakdown
- Coffee Shop PSL: $5-6 per drink
- Homemade PSL: About $1 per drink
- Annual Savings (1 drink/week): $200+
Frequently Asked Questions
Can I make this sugar-free?
Yes! Use your favorite sugar substitute. Monk fruit sweetener works great.
How can I make this dairy-free?
Oat milk is our top choice for dairy-free PSL – it froths beautifully and has a naturally creamy taste.
Can I make a big batch?
Yes! Mix the pumpkin milk base and store it in the fridge. Heat portions as needed.
The Perfect PSL Morning
Pair your latte with:
- Warm pumpkin bread
- Apple cinnamon muffins
- Cozy blanket
- Favorite book
Seasonal Serving Ideas
Make it extra special:
- Rim the mug with cinnamon sugar
- Add leaf-shaped latte art
- Serve with pumpkin cookies
- Use a festive fall mug
Pumpkin Spice Latte
Skip the lines and save money with this cozy, fall-inspired Homemade Pumpkin Spice Latte. Made with real pumpkin puree and warm spices, this drink is deliciously customizable and even better than the coffee shop version. Perfect for those chilly mornings, this easy recipe lets you enjoy seasonal flavors right from your kitchen.
Ingredients
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin spice blend of cinnamon, ginger, nutmeg
- 1-2 teaspoons sugar to taste
- 1 shot espresso or strong coffee
- Whipped cream for garnish optional
Instructions
- Heat the Milk: In a small saucepan over medium heat, warm the milk until it’s hot but not boiling.
- Add Pumpkin and Spices: Stir in the pumpkin puree and pumpkin spice, mixing well until everything is combined.
- Froth the Milk: Remove the saucepan from the heat and whisk the milk mixture until frothy and creamy.
- Prepare the Espresso: Brew a shot of espresso or make strong coffee and pour it into a mug.
- Combine: Pour the frothed pumpkin milk over the espresso in the mug.
- Garnish: Top with whipped cream and sprinkle some extra pumpkin spice on top if desired.
Notes
- Adjust the sweetness by adding more or less sugar based on your taste preference.
- Use any milk alternative like almond, soy, or oat milk for a dairy-free option.
- For a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree.
- Try experimenting with different spices like nutmeg or allspice for a unique twist!
Tried this recipe?Let us know how it was!
