Iced Raspberry Matcha Latte
An iced raspberry matcha latte is both delicious and vibrant! This cool, refreshing drink features a stunning green hue with a beautiful pink swirl from fresh raspberry puree. The matcha adds a subtle earthy note that complements the sweet, fruity raspberry perfectly. With its eye-catching colors and delightful taste, this iced latte feels like a sip of summer in a glass, making it an ideal refreshing treat to brighten your day!
Ingredients
- 2 cups frozen raspberries
- 2 tablespoons sugar or 3 tablespoons raspberry jam
- Vanilla milk of your choice
- Brewed matcha tea
- Ice cubes
Instructions
- Make the Raspberry Purée: Place the frozen raspberries and sugar in a glass bowl. Microwave for about 2 minutes until the raspberries are soft. Blend until smooth.
- Assemble the Latte: Add a couple of tablespoons of the raspberry purée (or raspberry jam) to your glass.
- Add Ice: Fill the glass with ice cubes.
- Pour the Milk and Matcha: Top with about ½ cup of vanilla milk and ½ cup of brewed matcha tea.
- Stir and Enjoy: Stir well to combine all the flavors. Enjoy your refreshing iced raspberry matcha latte!
Notes
- Adjust the sweetness by adding more sugar or jam if desired.
- For a creamier texture, use almond or oat milk.
- This drink is best enjoyed immediately while cold and refreshing.
Tried this recipe?Let us know how it was!