Iced Raspberry Matcha Latte

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Oooh, an iced raspberry matcha latte sounds so fun and tasty! This bright green drink is super cool and refreshing. It has a lovely pink swirl from the fresh raspberry puree. The matcha gives it a little earthy flavor that goes so nicely with the fruity raspberry. With its pretty colors and yummy flavors, this iced latte is like drinking a bright summer day! It's the perfect pick-me-up treat.

Iced Raspberry Matcha Latte

Drinks

Ingredients

2 cups frozen raspberries

2 tablespoons sugar (or 3 tablespoons raspberry jam)

Vanilla milk of your choice

Brewed matcha tea

Ice cubes

Execution

1

Make the Raspberry Purée: Place the frozen raspberries and sugar in a glass bowl. Microwave for about 2 minutes until the raspberries are soft. Blend until smooth.

2

Assemble the Latte: Add a couple of tablespoons of the raspberry purée (or raspberry jam) to your glass.

3

Add Ice: Fill the glass with ice cubes.

4

Pour the Milk and Matcha: Top with about ½ cup of vanilla milk and ½ cup of brewed matcha tea.

5

Stir and Enjoy: Stir well to combine all the flavors. Enjoy your refreshing iced raspberry matcha latte!

Additional tips

  • Adjust the sweetness by adding more sugar or jam if desired.
  • For a creamier texture, use almond or oat milk.
  • This drink is best enjoyed immediately while cold and refreshing.
Iced Raspberry Matcha Latte

Iced Raspberry Matcha Latte

An iced raspberry matcha latte is both delicious and vibrant! This cool, refreshing drink features a stunning green hue with a beautiful pink swirl from fresh raspberry puree. The matcha adds a subtle earthy note that complements the sweet, fruity raspberry perfectly. With its eye-catching colors and delightful taste, this iced latte feels like a sip of summer in a glass, making it an ideal refreshing treat to brighten your day!
Prep Time 7 minutes
Total Time 7 minutes
Course Drinks
Cuisine Japanese, Western
Servings 1

Ingredients
  

  • 2 cups frozen raspberries
  • 2 tablespoons sugar or 3 tablespoons raspberry jam
  • Vanilla milk of your choice
  • Brewed matcha tea
  • Ice cubes

Instructions
 

  • Make the Raspberry Purée: Place the frozen raspberries and sugar in a glass bowl. Microwave for about 2 minutes until the raspberries are soft. Blend until smooth.
  • Assemble the Latte: Add a couple of tablespoons of the raspberry purée (or raspberry jam) to your glass.
  • Add Ice: Fill the glass with ice cubes.
  • Pour the Milk and Matcha: Top with about ½ cup of vanilla milk and ½ cup of brewed matcha tea.
  • Stir and Enjoy: Stir well to combine all the flavors. Enjoy your refreshing iced raspberry matcha latte!

Notes

  • Adjust the sweetness by adding more sugar or jam if desired.
  • For a creamier texture, use almond or oat milk.
  • This drink is best enjoyed immediately while cold and refreshing.
Keyword Iced Latte, matcha
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