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–+ servings
Mango Salad

Mango Salad

This mango salad is a vibrant and refreshing dish bursting with sweet, juicy mango chunks. Its colorful appearance makes it visually appealing, and it’s the perfect way to cool down and feel rejuvenated on a warm day.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 ripe mango
  • 1 bell pepper
  • 1 cucumber
  • ½ onion
  • ½ cup fresh basil
  • A handful of mixed greens
  • Fresh dill
  • A handful of cherry tomatoes
  • Juice of ½ lime
  • Salt to taste

Instructions
 

  • Chop the Ingredients: Cut the mango, bell pepper, cucumber, and onion into bite-sized pieces. Halve the cherry tomatoes.
  • Combine the Greens and Herbs: Add the mixed greens, fresh basil, and dill to a large bowl.
  • Mix Everything Together: Add the chopped mango, bell pepper, cucumber, onion, and cherry tomatoes to the bowl with the greens and herbs.
  • Add Lime Juice: Squeeze the juice of half a lime over the salad.
  • Season with Salt: Sprinkle salt to taste over the salad.
  • Toss and Serve: Mix everything well to combine all the flavors. Serve immediately for the freshest taste.

Notes

  • Adjust the lime juice to your taste. Add more if you prefer a tangier salad.
  • For extra crunch, you can add some nuts or seeds.
  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. Stir well before serving again.
Keyword Fresh vegetable salad, Healthy summer dish, Mango salad
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